TUNA QUICHE RECIPE EASY RECIPES

SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salmon Quiche Recipe: How to Make It - Taste of Home image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salmon Quiche Recipe: How to Make It - Taste of Home image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

More about "tuna quiche recipe easy recipes"

SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch, Dinner
Calories 448 calories per serving

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

See details

EASY TUNA CASSEROLE RECIPE | ALLRECIPES

the great thing about the recipe is it is simple. easy to make and a really good tuna casserole recipe. maybe next time i'll add some peas (as pictured). overall it was perfect comfort food. TexDek …
From allrecipes.com

See details

EASY TUNA PATTIES RECIPE | ALLRECIPES

Easy recipe and deserves 5 stars because it is restaurant quality and the recipe brings out the best flavors of the tuna even if you do not use the top brands of tuna. They taste like freshly cut tuna. I'm good to try the recipe …
From allrecipes.com

See details

CRUSTLESS TUNA QUICHE RECIPE | RECIPELAND

Whip together an easy crustless tuna quiche with just cheese, eggs and milk. An upscale low-carb, gluten-free version of an easy tuna casserole. Don't miss another issue… weekly recipe ideas, …
From recipeland.com

See details

QUICK AND EASY CREAMED TUNA WITH PEAS RECIPE

Aug 27, 2021 · Garnish the creamed tuna with fresh chopped parsley, chives, or some shredded or grated Parmesan cheese. Shrimp Wiggle: Instead of tuna, make the dish with about 1 cup of peeled and cooked salad shrimp or chopped larger shrimp. Add a few tablespoons of drained diced pimientos along with the tuna …
From thespruceeats.com

See details

WHAT TO MAKE WITH CANNED TUNA | CANNED TUNA RECIPES ...

Get the Recipe: From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Tuna Noodle Casserole You can always count on the classics when you need an easy, family-friendly meal.
From foodnetwork.com

See details