JELLO CHOCOLATE PUDDING CAKE RECIPES
PUDDING POKE CAKE - MY FOOD AND FAMILY RECIPES
Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!
Provided by My Food and Family
Total Time 3 hours
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
- Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
- Refrigerate 2 hours.
Nutrition Facts : Calories 270, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 45 mg, SodiumContent 300 mg, CarbohydrateContent 44 g, FiberContent 1 g, SugarContent 29 g, ProteinContent 4 g
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