PULL APART BISCUIT RECIPE RECIPES
PULL-APART HERB BISCUITS RECIPE: HOW TO MAKE IT
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST EVER CINNAMON PULL APARTS RECIPE | ALLRECIPES
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 44.1 g, CholesterolContent 7.2 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 3.5 g, SodiumContent 484.5 mg, SugarContent 25.8 g
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TURN CANNED BISCUIT DOUGH INTO PULL-APART BREAD RECIPE ...
If a sausage, egg, and cheese sandwich married a batch of warm, buttery biscuits, their children would be this sausage and cheese pull-apart bread. Premade biscuit dough provides a base for this easy-to-tear loaf before it’s loaded with cooked sausageIn terms of cheese and sausage, you should feel free to have fun with the flavors. Here we’ve used classic country sausage, sharp cheddar, and salty Parmesan, but why not change it up? Try spicy chorizo with monterey jack and cotija, or chicken-apple sausage with yellow cheddar and a bit of grated manchego. Sausage and Cheese Biscuit Pull-Apart Bread
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- Sprinkle top of loaf with remaining sausage and cheese, and bake in preheated oven until golden brown and a thermometer inserted in center of loaf registers 190°F, 30 to 35 minutes. Remove from oven, and cool 10 minutes before serving.
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PULL-APART HERB BISCUITS RECIPE: HOW TO MAKE IT
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Cuisine Europe, Italian
Calories per serving
- Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
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CARAMEL PULL-APART BISCUITS RECIPE - BETTYCROCKER.COM
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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GARLIC PARMESAN BISCUIT PULL APART BREAD RECIPE | FOODTALK
From foodtalkdaily.com
Total Time 25 minutes
Total Time 25 minutes
- Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark to make sure they don't over cook.
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GARLIC AND HERB PULL APART BREAD RECIPE | ALLRECIPES
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Appetizers and Snacks, Garlic Bread Recipes
Calories 266.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Appetizers and Snacks, Garlic Bread Recipes
Calories 266.6 calories per serving
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
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TURN CANNED BISCUIT DOUGH INTO PULL-APART BREAD RECIPE ...
If a sausage, egg, and cheese sandwich married a batch of warm, buttery biscuits, their children would be this sausage and cheese pull-apart bread. Premade biscuit dough provides a base for this easy-to-tear loaf before it’s loaded with cooked sausageIn terms of cheese and sausage, you should feel free to have fun with the flavors. Here we’ve used classic country sausage, sharp cheddar, and salty Parmesan, but why not change it up? Try spicy chorizo with monterey jack and cotija, or chicken-apple sausage with yellow cheddar and a bit of grated manchego. Sausage and Cheese Biscuit Pull-Apart Bread
From myrecipes.com
Total Time 1 hours 0 minutes
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QUICK + EASY BISCUIT PULL-APART RECIPES AND MEAL IDEAS ...
Easy + delicious recipes for biscuit pull-aparts your family is guaranteed to love.
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CHEESY PULL APART BISCUITS - FAMILY RECIPES, FOOD, FUN CRAFTS
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