THE EASIEST RECIPE FOR BEEF EMPANADAS
These tasty South American treats are fun, easy to make and delicious. This beef empanadas recipe utilizes puff pastry for the ground beef filling to get wrapped up in and baked. Delicious filling wrapped up with the buttery, flakey dough.
Provided by Nellie
Categories Appetizer Main Course
Prep Time 30 minutes
Cook Time 20 minutes
Yield 15
Number Of Ingredients 15
Steps:
- Make the filling.
- Create the Empanadas
Nutrition Facts : Calories 288 kcal, CarbohydrateContent 16 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 265 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
ARGENTINIAN BEEF EMPANADAS RECIPE | BON APPÉTIT
The addition of green olives and raisins to filling in these baked beef empanadas compliments the rich flavors of the cumin, paprika oregano, and cayenne.
Provided by Gaby Melian
Yield Makes about 36
Number Of Ingredients 14
Steps:
- Heat 2 Tbsp. oil in a large pot over high. Cook beef, breaking up with a spoon, until browned but not completely cooked through, 6–8 minutes. Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible.
- Reduce heat to medium and cook onion, bell peppers, and remaining 1 Tbsp. oil, stirring, until tender but not browned, 6–8 minutes; season with salt and black pepper. Add cumin, paprika, oregano, and cayenne and cook, stirring, until fragrant, about 1 minute. Add chicken stock and reserved beef along with any accumulated juices to pot. Stir in sugar, 4 tsp. salt, and ¼ tsp. black pepper. Bring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15–20 minutes; taste and season with salt and black pepper, if needed. Stir in raisins. Transfer to a medium bowl, cover, and chill at least 3 hours.
- Preheat oven to 375°. Let dough sit at room temperature 15 minutes to temper. Remove 6 rounds from package, keeping plastic divider underneath, and arrange on a work surface. Place 2 Tbsp. filling in the center of each round. Top with 2 olive halves. Brush water around half of outer edge of each round. Using plastic divider to help you, fold round over filling and pinch edges to seal. Using a fork, crimp edges. Remove plastic and transfer empanada to a parchment-lined sheet tray, spacing 1" apart. Repeat with remaining rounds (you’ll get about 12 empanadas on each tray).
- Bake empanadas, rotating tray halfway through, until golden brown and slightly darker around the edges, 25–35 minutes.
- Do Ahead: Filling can be made 3 days ahead. Keep chilled. Unbaked empanadas can be made 3 months ahead; freeze on sheet tray, then transfer to freezer bags and keep frozen.
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EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES
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Reviews 4.8
Total Time 1 hours 20 minutes
Category Trusted Brands: Recipes and Tips, Goya®
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
AIR FRYER BEEF EMPANADAS - MEALTHY.COM
Puff pastry is wrapped around nicely seasoned ground beef and then cooked in the air fryer, creating the crispiest empanadas you'll ever have. It takes just under an hour to prepare these delightful snacks that are great for on-the-go eating or as an appetizer.
From mealthy.com
Reviews 5.0
Total Time 57 minutes
- Let puff pastry dough sit for 15 minutes at room temperature. Heat oil in a skillet over medium-high. Add beef and onion; cook and stir, breaking ground beef into crumbles, until starting to brown, about 3 minutes. Add red bell pepper; cook, stirring occasionally, until red bell pepper is starting to soften, about 4 minutes. Season ground beef mixture with cumin, paprika, oregano, salt, and ground black pepper. Drain oil and transfer ground beef filling to a bowl; let cool 5 minutes. Cut puff pastry into rounds, about 6 inches in diameter. Preheat air fryer to 400°F (200°C). Place 1 to 2 tablespoons filling in the center of each puff pastry round. Brush water around half of outer edge of each round. Fold round over filling and pinch edges to seal. Using a fork, crimp edges. Repeat process with remaining wrappers and filling. Beat egg and 1 tablespoon water together in a bowl to form an egg wash. Brush each empanada with egg wash and spray with cooking spray. Place empanadas in single layer in air fryer basket and cook for 5 minutes. Flip empanadas and continue cooking until light golden brown, about 5 minutes more. Repeat with remaining empanadas.
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