COOKING WITH ROSEMARY RECIPES
ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
Provided by Melissa Clark
Total Time 45 minutes
Yield One 8- or 9-inch shortbread
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
ROSEMARY SPICED NUTS RECIPE - NYT COOKING
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Total Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http//schema.org, Calories 355, UnsaturatedFatContent 24 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 5 grams, ProteinContent 10 grams, SaturatedFatContent 5 grams, SodiumContent 140 milligrams, SugarContent 1 gram, TransFatContent 0 grams
HOW TO USE ROSEMARY IN COOKING (WITH PICTURES) - WIKIHOW
2021/03/04 · Before using rosemary in cooking, rinse it and trim off individual sprigs. If you want to use the rosemary for a garnish or flavoring, keep the sprigs intact. However, if you plan to use the rosemary in your recipes, then pinch the tip of
From wikihow.com
From wikihow.com
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ABOUT ROSEMARY AND ITS USE IN COOKING
2018/10/23 · About the herb rosemary, some health benefits, uses in cooking, and how to make rosemary butter, along with several recipes using rosemary. Chop 2 medium cloves of garlic and then mash with the wide side of a chef's ...
From thespruceeats.com
From thespruceeats.com
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STUFFING (WITH APPLES CRANBERRIES AND ROSEMARY) - COOKING ...
2016/11/05 · This Apple Cranberry Rosemary Stuffing is one of the best recipes (this one and the Slow Cooker Stuffing I shared last year are a tie for top favs)! As a kid I always hated the stuffing at the Thanksgiving table, but oh how ...
From cookingclassy.com
From cookingclassy.com
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RECIPES - COOKING CLASSY
2019/08/26 · rosemary rum extract russet potatoes s sage salad salad dressing salami salmon salsa salsa verde salt saltines sambal oelek sausage sea salt seafood seasoning sesame oil sesame seeds shallots shaoxhing wine sherbet ...
From cookingclassy.com
From cookingclassy.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
2022/01/15 · Welcome to Caroline’s Cooking! There's always something new to inspire you - try some of the latest recipes: Try some reader favorites: Seasonal recipes Eat with the seasons, both in style and flavors, and make
From carolinescooking.com
From carolinescooking.com
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COOKING FOR ENGINEERS - STEP BY STEP RECIPES AND FOOD FOR ...
In this article, Burr Zimmerman describes how heat transfer works as it relates to cooking. Burr Zimmerman has 11 years of (amateur) cooking experience, 9 years of chemical engineering experience, and 7 of trying to combine them.
From cookingforengineers.com
From cookingforengineers.com
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HOW TO MAKE ROSEMARY TEA - COOKING PERFECTED
2021/07/05 · Steep the rosemary in the water for about 5 minutes or longer. The longer you leave it, the stronger the tea will be (Too long will make it bitter). If you’re using fresh leaves, then you can leave them in while you drink, or ...
From cookingperfected.com
From cookingperfected.com
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COOKING, BAKING & DESSERT RECIPES | MAGGIE BEER
Recipes One of the key lessons I've learnt over the years is to feel your way into cooking, recipes are only ever a guide, cooking from the heart is the most inspiring way to create your favourite dishes. Good produce needs so little
From maggiebeer.com.au
From maggiebeer.com.au
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