PUFF PASTRY CRONUTS RECIPES
STRAWBERRY FILLED PUFF PASTRY DONUTS | JUST A PINCH RECIPES
These babies are so pretty, and better yet tasty...also healthier than the average fried doughnut...use whatever fruits, jams, cream filling you like. They aren't hard to make at all...my kids love the fresh strawberry ones...enjoy!
Provided by Cassie * @1lovetocook1x
Categories Fruit Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with non stick cooking spray - or use parchment paper. Mix glaze if using.
- Beat the egg and water in a small bowl with a fork; Set aside. Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3 inch) circles. Repeat with the remaining pastry sheet. (Don’t waste the scraps – re roll them and cut into as many circles as possible) Place half of the pastry circles onto a parchment lined or sprayed baking sheet. Top each with a small amount of cut up fruit and top fruit with about 1/4 teaspoon) sugar.
- Brush the edges of the pastry circles with the egg wash. Place the remaining pastry circles over the filling. Press the edges firmly to seal and crimp edges with a fork.
- Brush with more egg wash. Using a sharp tip of a knife cut a couple small slit in the top to release steam.
- Bake for 15 minutes or until the pastries are golden brown on the top and the bottoms. Let the pastries cool slightly and drizzle the lemon glaze, or sprinkle with confectioners sugar.
- Enjoy!
AIR-FRIED (OR BAKED) CRONUTS WITH RASPBERRY GLAZE – DINING ...
Quick and easy air fried cronuts (croissant/donuts) with a raspberry glaze. These can also be baked in the oven and take such little time to make! You can also substitute raspberries for your favorite fruit!
Provided by Ashley Reut
Categories Baked Goods Breakfast Dessert Snack
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- For the cronuts:
- For the raspberry glaze:
PUFF PASTRY DONUTS (CRONUTS) - BROWN SUGAR FOOD BLOG
From bsugarmama.com
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CRONUT RECIPE MADE WITH PUFF PASTRY - MON PETIT FOUR
From monpetitfour.com
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PUFF PASTRY DONUTS (CRONUTS) | TASTY KITCHEN: A HAPPY ...
Oct 27, 2014 · Preparation. Sprinkle flour on a clean flat kitchen surface. Take one puff pastry sheet and place on top of the floured surface. With a pastry brush, brush the inside of the puff pastry sheet with egg and fold into thirds, like you would a letter. Repeat the same process with the other puff pastry sheet and place both sheets into the freezer for 15 minutes to set.
From tastykitchen.com
From tastykitchen.com
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PUFF PASTRY CRONUTS WITH BUTTERMILK GLAZE • FOOD FOLKS AND FUN
From foodfolksandfun.net
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PUFF PASTRY CRONUTS — SPOON & SWALLOW
Jun 03, 2020 · PUFF PASTRY CRONUTS. INGREDIENTS: 1/4 cup sugar . 2 teaspoons cinnamon. Flour, for dusting. 2 sheets puff pastry dough, thawed. 1 egg, beaten. 3 cups oil, for frying. DIRECTIONS: In a medium bowl, combine the sugar and cinnamon; set aside. Place a wire rack on a rimmed baking sheet; set aside. Lightly flour a work surface and unfold one sheet of puff pastry.
From spoonandswallow.com
From spoonandswallow.com
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PUFF PASTRY CRONUTS | VIDEO - NISH KITCHEN
Nov 25, 2019 · When the cronuts come out of the oven, roll them in cinnamon sugar, drizzle with a generous amount of melted chocolate (oh yum!!), and add sprinkles. These flaky, sweet puff pastry cronuts are apt for any special occasion. Enjoy! Yield: 18.
From nishkitchen.com
From nishkitchen.com
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CRONUT (WITH STOREBOUGHT PUFF PASTRY DOUGH!) - CHELSEA'S ...
Dec 18, 2020 · Using a pastry brush, brush both of the puff pastry dough sheets with the egg wash (just one side). Then fold up each sheet of dough in thirds (like a letter and how you removed it from the packaging). Place in the freezer for 20 minutes. CUT OUT DONUTS: Using donut or pastry cutters, cut out large cronuts.
From chelseasmessyapron.com
From chelseasmessyapron.com
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CRONUT (WITH STOREBOUGHT PUFF PASTRY DOUGH!) - CHELSEA'S ...
Dec 18, 2020 · CUT OUT DONUTS: Using donut or pastry cutters, cut out large cronuts. We use a 2-1/2 cutter to get 3 cronuts per sheet of puff pastry. Use a 1-1/2-inch cutter to cut out the center of each cronut. Repeat with the other sheet of puff pastry dough for a total of 6 cronuts and 6 donut holes.
From chelseasmessyapron.com
From chelseasmessyapron.com
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HOW TO MAKE A QUICK AND EASY BISCOFF 'CRONUT' IN JUST TEN ...
2 nga`y truo´c · Sunshine coast chef, Andy Hearnden, has shared his ten minute recipe for a Biscoff 'cronut' using only puff pastry, vegetable oil, cinnamon sugar and the popular Lotus Biscoff spread.
From dailymail.co.uk
From dailymail.co.uk
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DISNEY WORLD CRONUTS RECIPE - THE MOMMY MOUSE CLUBHOUSE
Jan 23, 2020 · Use a pastry brush to spread the egg over the puff pastry. Fold the dough in thirds (like a letter) and place the sheets back in the freezer for 10-15 minutes. Heat the vegetable or canola oil on the stove or in a deep fryer until the temperature reaches 350 degrees.
From mommymouseclubhouse.com
From mommymouseclubhouse.com
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DULCE DE LECHE CRONUTS - JO COOKS
Jul 13, 2019 · How To Make Dulce De Leche Cronuts. Preheat the oven: Preheat your oven to 375 F degrees. Line a baking sheet with parchment paper; set aside. Layer the puff pastry: On a clean work surface, sprinkle some flour as this will keep the puff pastry from sticking to your work surface. Place one of the puff pastry sheets on the work surface and brush ...
From jocooks.com
From jocooks.com
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THE BEST PUFF PASTRY GLAZED DONUTS RECIPE (EASY)
May 21, 2021 · Fill a large pot with an inch of vegetable oil and heat over medium-high heat. Cook donuts in hot vegetable oil, flipping when one side is golden. In a mixing bowl, whisk together sugar, milk and vanilla to make glaze. While the donuts are still hot, dip them in the glaze.
From sixsistersstuff.com
From sixsistersstuff.com
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PUFF PASTRY DONUTS RECIPE - EASY HOME MEALS
Defrost puff pastry overnight in the fridge. Heat the fry oil in a deep sauce pan over medium-high heat. Add a temperature gauge to the pan, and bring the oil to 375-degrees F. Have the egg ready on the side in a small dish. Carefully unroll one sheet of the puff pastry dough on a lightly floured surface, and brush with half of the egg wash.
From easyhomemeals.com
From easyhomemeals.com
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PUFF PASTRY DONUTS WITH BERRY GLAZE | DESSERT FOR TWO
Meanwhile, combine the berries with a splash of water in a small saucepan. Bring to a simmer, and cook for about 5 minutes, until the berries fall apart and reduce a bit. Mash the berries. Pour the mashed berry mixture into a shallow bowl, and whisk in the powdered sugar. If the glaze isn’t thick enough, add a splash of water or milk.
From dessertfortwo.com
From dessertfortwo.com
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NO, YOU SHOULD NOT BE MAKING CRONUTS AT HOME | EPICURIOUS
Jan 09, 2015 · Most of the pain stems from the Cronuts' use of a laminated yeasted dough—a dough that not only needs to rise, but then, like puff pastry, needs to be folded and refolded around a block of ...
From epicurious.com
From epicurious.com
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RECIPES – PUFF PASTRY
Spinach Pastry Diamonds. Layered Recipe. Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. View Recipe. Featured Recipe.
From puffpastry.com
From puffpastry.com
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DISNEY WORLD CRONUTS RECIPE | RECIPE | PASTRIES RECIPES ...
Jun 2, 2019 - An easy copycat recipe for Disney World Cronuts that will knock your socks off! Puff pastry dough fried to perfection and covered in cinnamon and sugar!
From pinterest.com
From pinterest.com
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TENDERFLAKE CRONUTS | TENDERFLAKE
Directions Roll out each sheet of pastry to make a 12-inch square. Brush each sheet with egg and then fold each into thirds (like a letter) and place into a parchment lined baking sheet. Chill in the refrigerator for 15-20 min. Heat oil in a deep fryer or saucepan until it reaches 350F (180C). Using a 2½-inch round cutter, cut each folded pastry into 6 rounds and with a 1-inch circle in the ...
From tenderflake.ca
From tenderflake.ca
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HOW TO MAKE CRONUT – OLIVERESTAURANTS
Sep 27, 2021 · The Cronut is a pastry with a croissant-doughnut-donut hybrid. It was invented by Dominique Ansel in 2013 and has since become one of the most popular desserts in the world. Here are some tips on how to make your own delicious Cronuts! The how to make cronuts with puff pastry is a recipe that will teach you how to make the delicious Cronut.
From oliverestaurants.uk.com
From oliverestaurants.uk.com
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