PRUNE FILLING RECIPES
PRUNE FILLING RECIPE | ALLRECIPES
An easy to make prune filling with pecans and a hint of spice.
Provided by sal
Categories Fruit Filling Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Nutrition Facts : Calories 55.4 calories, CarbohydrateContent 7 g, FatContent 3.3 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 0.6 mg, SugarContent 5.7 g
GREAT-GRANDMA'S PRUNE ROLL RECIPE: HOW TO ... - TASTE OF HO…
Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.—Marci Kulla, Brush Prairie, Washington
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Preheat oven to 350°. Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 13x9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.
Nutrition Facts : Calories 257 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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