PROGRESSO CHICKEN CORN CHOWDER RECIPES

Name: Slow-Cooker Bacon Corn Chowder
Prep time: 15 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 lb small red potatoes, cut into 1-inch cubes; 1/2 cup chopped onion; 2 bags (12 oz each) frozen whole kernel corn; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 cups half-and-half; 2 tablespoons cornstarch; 1/2 lb bacon, crisply cooked, crumbled

SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM

Slow-Cooker Bacon Corn Chowder Recipe - Pillsbury.com image

Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb small red potatoes, cut into 1-inch cubes
1/2 cup chopped onion
2 bags (12 oz each) frozen whole kernel corn
3 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cups half-and-half
2 tablespoons cornstarch
1/2 lb bacon, crisply cooked, crumbled

Steps:

In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 1/4 Cups, SodiumContent 1110 mg, SugarContent 7 g, TransFatContent 0 g

EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM

Easy Ham and Potato Corn Chowder Recipe - Pillsbury.com image

This is a soup worth serving for any occasion, from weeknight dinners to date nights in to dinner parties with friends. Cozy up to a bowl filled with potatoes, corn and ham in a thick, creamy soup and you’ll instantly understand why this chowder is rated five stars.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
1 package (20 oz) refrigerated diced potatoes with onions
1 1/2 cups frozen whole kernel sweet corn
1 1/2 cups diced cooked ham (8 oz)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream
Additional chopped fresh thyme leaves, if desired

Steps:

In 3- to 4-quart Dutch oven, melt butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is fragrant.
Add chicken broth, potatoes, frozen corn, ham, 1 tablespoon thyme, the salt and pepper. Heat to boiling; cover and simmer 10 to 15 minutes. Remove from heat. With potato masher, carefully mash potatoes to thicken chowder.
Stir in whipping cream; heat 2 to 3 minutes or until heated through. Garnish with additional thyme leaves.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 3 g, TransFatContent 1/2 g

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