PRIZE COOKIES RECIPE | ALLRECIPES
Make these cookies for the holidays. They add great variety and originality to your cookie trays.
Provided by Benita
Categories Desserts Cookies Drop Cookie Recipes
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Nutrition Facts : Calories 75.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 7.8 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.8 g, SodiumContent 55.4 mg, SugarContent 6.7 g
PRIZE WINNING MOLASSES COOKIES RECIPE - FOOD.COM
Make and share this Prize Winning Molasses Cookies recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 52 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together flour, baking soda, spices and salt, set aside.
- In a large bowl, beat shortening with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat until mixture is combined, scraping sides of bowl occasionally.
- Beat in egg and molasses until combined. Add flour mixture 1/2 cup at a time till fully mixed. Cover and chill 1 to 2 hours or until dough is easy to handle.
- Place granulated sugar in a small bowl. Shape dough into 1-inch balls. Roll balls in sugar to coat.
- Place about 1 1/2 inches apart on lightly greased cookie sheets. Bake in 350* oven for 8-10 minutes or until bottoms are light brown and tops are puffed, do not overbake.
- Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 79.1, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 3.6, SodiumContent 74.7, CarbohydrateContent 12.2, FiberContent 0.2, SugarContent 6.9, ProteinContent 0.8
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