WHIPPED CREAM CAN NOT WORKING RECIPES

Name: Easy Stabilized Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup Powdered Sugar; 2 teaspoons Instant Clearjel ((Make sure it is INSTANT. See Note Section)); 2 cups Heavy Whipping Cream; 1 1/2 teaspoons Pure Vanilla Extract

THE BAKERY SECRET TO EASY STABILIZED WHIPPED CREAM ...

The Bakery Secret To Easy Stabilized Whipped Cream ... image

You’ll be amazed at the thickness and creaminess of this delicious stabilized whipped cream. It’s almost like a whipped cream mousse. This is a secret bakery recipe from Amycakes Bakery. It has a delicious creamy vanilla flavor from the pure vanilla. It is thickened with Instant Clearjel, a type of cornstarch, that will keep the whipped cream thick and stable for up to a week in the fridge or even longer in the freezer. You can pipe this stabilized whipped cream as a frosting on cupcakes, or use it to make melt-in-your-mouth cream pies, cake parfaits, and trifles.

Provided by amycakesbakes.com

Categories Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup Powdered Sugar
2 teaspoons Instant Clearjel ((Make sure it is INSTANT. See Note Section))
2 cups Heavy Whipping Cream
1 1/2 teaspoons Pure Vanilla Extract

Steps:

Whisk the Powdered Sugar and Instant Clearjel together. (Instant Clearjel must always be whisked with dry ingredients before adding to liquid to avoid clumping).
Using a whip attachment and a stand mixer (preferred) or handheld mixer, whip the Heavy Cream and Pure Vanilla until stiff peaks form.
Turn the mixer on low, and slowly add in the Powdered Sugar/ Instant Clearjel mixture until incorporated. The Instant Clearjel will thicken the whipped cream instantly, which is why we want to make sure the whipped cream is nicely whipped and fluffy before we add in our thickener.
Keep refrigerated. Enjoy!

Nutrition Facts : Calories 240 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 22 g, SaturatedFatContent 14 g, CholesterolContent 82 mg, SodiumContent 23 mg, FiberContent 1 g, SugarContent 7 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

WHIPPED CREAM - RECIPES | PAMPERED CHEF US SITE

Whipped Cream - Recipes | Pampered Chef US Site image

We can confidently say that this whipped cream tastes 100% better than store-bought, and it only takes 2 minutes and 3 ingredients!

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 3

Ingredients

2 cups (500 mL) heavy whipping cream
¼ cup (60 mL) powdered sugar
1 tsp (5 mL) vanilla

Steps:

Add the cream, sugar, and vanilla to a large bowl.Use the Flex Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes.

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