PRETZEL HOT DOG RECIPES

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CRESCENT DOGS RECIPE - PILLSBURY.COM - EASY RECIPES …



Crescent Dogs Recipe - Pillsbury.com - Easy Recipes … image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 810 mg, SugarContent 4 g, TransFatContent 2 g

HOW TO MAKE PRETZEL BEER CHEESE DIP - RECIPES, PARTY FO…



How To Make Pretzel Beer Cheese Dip - Recipes, Party Fo… image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c.

shredded cheddar, divided

1/2 c.

shredded mozzarella

1

(8-oz.) block cream cheese, softened

1 1/2 tbsp.

Dijon mustard

2 tbsp.

freshly chopped chives, plus more for garnish

2 tsp.

garlic powder

1/4 c.

pale ale beer (we love Sierra Nevada)

Kosher salt

Freshly ground black pepper

1

(16.3-oz.) can refrigerated biscuits

2 tbsp.

baking soda

1

large egg, mixed with 1 tablespoon water, for brushing biscuits

Coarse salt

Steps:

  • Garnish with chives before serving.

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