POULTRY SEASONING INGREDIENTS RECIPES

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COUNTRY TURNIP GREENS RECIPE: HOW TO MAKE IT



Country Turnip Greens Recipe: How to Make It image

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

BELL'S POULTRY/STUFFING SEASONING RECIPE - FOOD.COM



Bell's Poultry/Stuffing Seasoning Recipe - Food.com image

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Steps:

  • Mix ingredients and store in an airtight container.
  • Sprinkle on poultry before roasting or make a stuffing.
  • Stuffing: Melt 4 tbls. butter.
  • Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  • Salt to taste.
  • Add vegetables to eight slices of bread (cubed and toasted).
  • Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.2

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