POTATOES IN BULK RECIPES

Name: Cheesy Sausage Potatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes, peeled and cut into 1/4-inch slices; 1 pound bulk pork sausage; 1 medium onion, chopped; 1/4 cup butter, melted; 2 cups shredded cheddar cheese

CHEESY SAUSAGE POTATOES RECIPE: HOW TO MAKE IT

Cheesy Sausage Potatoes Recipe: How to Make It image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. —Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

BEST ROASTED SWEET POTATOES RECIPE - HOW TO ROAST SWEET ...

Best Roasted Sweet Potatoes Recipe - How To Roast Sweet ... image

Check out the easiest way to roast potatoes from Delish.com!

Provided by Lena Abraham

Categories vegetarian side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

450 g sweet potatoes, peeled and cubed into 2.5cm pieces
1 tbsp. extra-virgin olive oil
Salt
Freshly ground black pepper

Steps:

Preheat oven to 240ºC (220ºC fan). On a large baking tray, toss sweet potatoes with oil and season with salt and pepper. Roast until tender, tossing halfway through, 30 to 35 minutes.

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