POTATOES AND ONIONS ON THE GRILL RECIPES

GRILLED POTATOES AND ONION RECIPE | ALLRECIPES

Grilled Potatoes and Onion Recipe | Allrecipes image

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Provided by Bob Cody

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 medium (2-1/4" to 3" dia, raw)s potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

Preheat grill for medium heat.
For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 5.3 g, ProteinContent 4.8 g, SaturatedFatContent 7.4 g, SodiumContent 677.3 mg, SugarContent 2.8 g

GRILLED ONIONS AND POTATOES RECIPE | ALLRECIPES

Grilled Onions and Potatoes Recipe | Allrecipes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, CarbohydrateContent 54.9 g, CholesterolContent 24.5 mg, FatContent 45.5 g, FiberContent 7 g, ProteinContent 8.6 g, SaturatedFatContent 7.5 g, SodiumContent 561.2 mg, SugarContent 4.4 g

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