MOSTACCIOLI SALAD RECIPES

Name: Mostaccioli Salad
Prep time: 20 min
Cook time: 1 d
Total time: 1 d 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb mostaccioli noodles; 1 1/2 cups sugar; 1 teaspoon pepper; 2 teaspoons prepared mustard; 1 onion, chopped; 1 1/2 cups vinegar; 1 teaspoon salt; 1 teaspoon Accent seasoning; 1 teaspoon garlic salt; 2 cucumbers, chopped; parsley flakes; pimiento

MOSTACCIOLI SALAD RECIPE - FOOD.COM

Mostaccioli Salad Recipe - Food.com image

Make and share this Mostaccioli Salad recipe from Food.com.

Total Time 24 hours 20 minutes

Prep Time 20 minutes

Cook Time 24 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb mostaccioli noodles
1 1/2 cups sugar
1 teaspoon pepper
2 teaspoons prepared mustard
1 onion, chopped
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon Accent seasoning
1 teaspoon garlic salt
2 cucumbers, chopped
parsley flakes
pimiento

Steps:

Prepare noodles as directed on package.
Combine other ingredients,except parsely and pimentos, in large bowl:Add cooked noodles.
Add parsley flakes and pimentos to taste.
Refrigerate overnight.
Serve cold or at room temperature.

Nutrition Facts : Calories 510.9, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 413.9, CarbohydrateContent 112.6, FiberContent 3.3, SugarContent 53.8, ProteinContent 10.8

EASY MOSTACCIOLI SALAD | ALLRECIPES

Easy Mostaccioli Salad | Allrecipes image

Perfect for parties, picnics, and potlucks, this chilled mostaccioli salad has a tasty cucumber-onion dressing.

Provided by Mark Adams

Categories Salad Pasta Salad

Total Time 8 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 (16 ounce) package mostaccioli pasta
6 drops yellow food coloring
1 medium cucumber, chopped
1 small onion, chopped
1?½ cups white vinegar
1 cup white sugar
1 tablespoon dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon monosodium glutamate (MSG)
1?½ teaspoons yellow mustard
½ cup vegetable oil

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and food coloring to the boiling water and cook, stirring occasionally, until pasta is tender yet firm to the bite, about 11 minutes. Rinse and drain pasta.
Combine cucumber, onion, vinegar, sugar, parsley, garlic salt, salt, pepper, MSG, and mustard in a blender; blend until smooth.
Place pasta in a large bowl. Add oil and toss to coat, then toss with cucumber-onion dressing. Refrigerate 8 hours to overnight.
Stir before serving.

Nutrition Facts : Calories 286.4 calories, CarbohydrateContent 45.2 g, FatContent 10 g, FiberContent 1.6 g, ProteinContent 5.2 g, SaturatedFatContent 1.6 g, SodiumContent 396.5 mg, SugarContent 18.4 g

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