POTATOES AND BACON RECIPE RECIPES

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HOMEFRIED POTATOES WITH GARLIC AND BACON RECIPE | ALLRECIPES



Homefried Potatoes with Garlic and Bacon Recipe | Allrecipes image

Russet potatoes are fried in bacon grease with onions and garlic pepper.

Provided by MUZIKGUY1

Categories     Side Dish    Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

7 slices bacon
2 russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
½ yellow onion, sliced

Steps:

  • Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 33.3 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 8 g, SaturatedFatContent 7.4 g, SodiumContent 760.7 mg, SugarContent 1.6 g

OVEN BAKED BACON AND POTATOES RECIPE - FOOD.COM



Oven Baked Bacon and Potatoes Recipe - Food.com image

Make and share this Oven Baked Bacon and Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 potatoes, 4 serving(s)

Number Of Ingredients 4

2 large baking potatoes, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices bacon, thick sliced

Steps:

  • Preheat oven to 400 degrees.
  • On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
  • Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

Nutrition Facts : Calories 138.7, FatContent 7.3, SaturatedFatContent 2.4, CholesterolContent 10.9, SodiumContent 572.3, CarbohydrateContent 15.2, FiberContent 1.4, SugarContent 0.7, ProteinContent 3.3

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