POTATO SWIRLS RECIPES

Steps:

• Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes until tender., Drain russet potatoes and place in a large bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed. , Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter., Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side. , Pipe 3-in. swirls, forming large rosettes, onto a greased baking sheet. Bake at 350° for 25-30 minutes or until heated through and tops are lightly browned.

Steps:

• "In saucepan of boiling salted water, cook potatoes for 20 minutes or until tender; drain and mash. Beat in (not with food processor) 1 egg, sour cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to pastry bag fitted with large star tip, or use spoon; pipe or spoon eight 2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this point covered and refrigerated overnight.) Beat remaining egg with 1 tablespoon cold water; brush over potatoes. Sprinkle with paprika (if using). Broil for 10 to 15 minutes or until golden. Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey on 0 Nov 1997 04:48:58 -0700 Converted by MC_Buster. Posted to recipelu-digest Volume 01 Number 298 by RecipeLu on Nov 24, 1997"