ICED CHAI TEA LATTE RECIPES

ICED CHAI LATTE RECIPE - RECIPES.NET

Iced Chai Latte Recipe - Recipes.net image

You don't need to go to a cafe to enjoy a good iced chai latte. This is a simple recipe with honey, milk, and cold-steeped chai tea.

Provided by Tracey Young

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

For Iced Chai:
4 tea bags of chai
1 quart water
For Honey Syrup:
¼ cup honey
¼ cup water
any kind milk

Steps:

Steep the tea: Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
Make the honey syrup: Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey. Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)
Remove the tea bags: Once the tea has infused to your liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste. Add more honey syrup or milk, if desired.

Nutrition Facts : CarbohydrateContent 17.47g, FiberContent 0.04g, ProteinContent 0.06g, SaturatedFatContent 0.00g, ServingSize 4.00 , SodiumContent 10.99mg, SugarContent 0.00, UnsaturatedFatContent 0.00g

CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chai Tea Latte Recipe: How to Make It - Taste of Home image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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