POTATO SOUP NO MILK RECIPES

Name: No-Fuss Potato Soup
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 10 servings (about 2 1/2 quarts).
Ingredients: 6 cups cubed peeled potatoes; 5 cups water; 2 cups chopped onions; 1/2 cup chopped celery; 1/2 cup thinly sliced carrots; 1/4 cup butter, cubed; 4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 can (12 ounces) evaporated milk; 3 tablespoons minced fresh parsley; Minced chives, optional

NO-FUSS POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

No-Fuss Potato Soup Recipe: How to Make It - Taste of Home image

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 07 hours 45 minutes

Prep Time 15 minutes

Cook Time 07 hours 30 minutes

Yield 10 servings (about 2 1/2 quarts).

Number Of Ingredients 12

Ingredients

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts : Calories 190 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

POTATO SOUP RECIPE | ALLRECIPES

Potato Soup Recipe | Allrecipes image

This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

Provided by HEDDO

Categories Vegetable Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1 large onion, chopped
6 cups mashed cooked potatoes
2 (14.5 ounce) cans chicken broth
½ cup milk

Steps:

In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 11.9 mg, FatContent 3.3 g, FiberContent 3 g, ProteinContent 4.9 g, SaturatedFatContent 1.7 g, SodiumContent 1060.2 mg, SugarContent 5.1 g

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