TRADITIONAL BUTTER CAKE RECIPES
TRADITIONAL BUTTER CAKE RECIPE - FOOD.COM
Make and share this Traditional Butter Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180degrees celsius.
- Sift baking powder and flour into a bowl.
- In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
- Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
- Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.
Nutrition Facts : Calories 595, FatContent 38.7, SaturatedFatContent 18.7, CholesterolContent 199, SodiumContent 459.3, CarbohydrateContent 55.7, FiberContent 0.8, SugarContent 31.6, ProteinContent 7.5
BUTTER CAKE RECIPE | ALLRECIPES
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 8-inch square cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, CarbohydrateContent 29.6 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 250.9 mg, SugarContent 17.5 g
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