COBB DRESSING RECIPES

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COBB SALAD WITH BROWN DERBY DRESSING RECIPE - FOOD.COM



Cobb Salad with Brown Derby Dressing Recipe - Food.com image

I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 21

1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch chicory lettuce
1/2 head romaine lettuce
2 medium tomatoes, skinned and seeded
1/2 lb smoked turkey breast
6 slices crisp bacon
1 avocado, sliced in half,seeded and peeled
3 hardboiled egg
2 tablespoons chives, chopped fine
1/2 cup blue cheese, crumbled
2 tablespoons water
1/8 teaspoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/8 teaspoon Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced very fine

Steps:

  • Chop all the greens very, very fine (almost minced).
  • Arrange in rows in a chilled salad bowl.
  • Cut the tomatoes in half, seed, and chop very fine.
  • Fine dice the turkey, avocado, eggs and bacon.
  • Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
  • Sprinkle with the chives.
  • Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
  • Serve with fresh french bread.
  • FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
  • Slowly, with the machine running, add the oil and blend well.
  • Keep refrigerated.
  • *NOTE:This dish should be kept chilled, and served as chilled as possible.

Nutrition Facts : Calories 832.4, FatContent 56.7, SaturatedFatContent 16.1, CholesterolContent 352.4, SodiumContent 3360.1, CarbohydrateContent 31.2, FiberContent 13.5, SugarContent 12.4, ProteinContent 55

COBB SALAD WITH BROWN DERBY DRESSING RECIPE - FOOD.COM



Cobb Salad with Brown Derby Dressing Recipe - Food.com image

I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 21

1/2 head iceberg lettuce
1/2 bunch watercress
1 bunch chicory lettuce
1/2 head romaine lettuce
2 medium tomatoes, skinned and seeded
1/2 lb smoked turkey breast
6 slices crisp bacon
1 avocado, sliced in half,seeded and peeled
3 hardboiled egg
2 tablespoons chives, chopped fine
1/2 cup blue cheese, crumbled
2 tablespoons water
1/8 teaspoon sugar
3/4 teaspoon kosher salt
1/2 teaspoon Worcestershire sauce
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/8 teaspoon Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced very fine

Steps:

  • Chop all the greens very, very fine (almost minced).
  • Arrange in rows in a chilled salad bowl.
  • Cut the tomatoes in half, seed, and chop very fine.
  • Fine dice the turkey, avocado, eggs and bacon.
  • Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
  • Sprinkle with the chives.
  • Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
  • Serve with fresh french bread.
  • FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
  • Slowly, with the machine running, add the oil and blend well.
  • Keep refrigerated.
  • *NOTE:This dish should be kept chilled, and served as chilled as possible.

Nutrition Facts : Calories 832.4, FatContent 56.7, SaturatedFatContent 16.1, CholesterolContent 352.4, SodiumContent 3360.1, CarbohydrateContent 31.2, FiberContent 13.5, SugarContent 12.4, ProteinContent 55

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