POTATO SOUP MIXES RECIPES

Name: Bacon Cheddar Potato Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 2/3 cups water; 1/4 cup butter or margarine; 1 teaspoon salt; 2/3 cup milk; 2 cups Betty Crocker™ mashed potatoes; 1/2 lb bacon, cut into small pieces; 1/2 medium yellow onion, finely chopped; 1/4 teaspoon black pepper; 1 carton (32 oz) Progresso™ chicken broth; 1/2 cup shredded Cheddar cheese (2 oz); Chopped green onion, if desired

BACON CHEDDAR POTATO SOUP RECIPE - BETTYCROCKER.COM

Bacon Cheddar Potato Soup Recipe - BettyCrocker.com image

This classic potato soup is hearty, delicious and easy to make!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 2/3 cups water
1/4 cup butter or margarine
1 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1/2 lb bacon, cut into small pieces
1/2 medium yellow onion, finely chopped
1/4 teaspoon black pepper
1 carton (32 oz) Progresso™ chicken broth
1/2 cup shredded Cheddar cheese (2 oz)
Chopped green onion, if desired

Steps:

In 2-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in milk and potatoes (dry) just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork. Set aside.
In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Cook 4 to 5 minutes or until onions are translucent and lightly browned. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Continue to cook until heated through.
Transfer soup to bowls. Top with bacon, cheese and green onion.

Nutrition Facts : Calories 410 , CarbohydrateContent 33 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving , SodiumContent 2060 mg, SugarContent 3 g, TransFatContent 1/2 g

SLOW-COOKER CHEESY POTATO SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Cheesy Potato Soup Recipe - BettyCrocker.com image

Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they’ve broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you’re feeling extra, a dollop of sour cream! Once your family gets a taste, you’ll understand why this recipe has earned more than 600 ratings from satisfied home cooks.

Provided by Betty Crocker Kitchens

Total Time 6 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, diced (1/2 cup)
4 cups Progresso™ chicken broth
1 cup water
3 tablespoons Gold Medal™ all-purpose flour
1 cup half-and-half
2 cups shredded cheddar cheese (8 oz)
12 slices bacon, crisply cooked, crumbled
4 medium green onions, sliced (1/4 cup)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and half-and-half; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
Stir in cheese until melted; stir in half of the bacon. Sprinkle individual servings with remaining bacon and the green onions.

Nutrition Facts : Calories 490 , CarbohydrateContent 51 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 5 g, TransFatContent 1/2 g

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SLOW-COOKER CHEESY POTATO SOUP RECIPE - BETTYCROCKER.COM

Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they’ve broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you’re feeling extra, a dollop of sour cream! Once your family gets a taste, you’ll understand why this recipe has earned more than 600 ratings from satisfied home cooks.
From bettycrocker.com
Reviews 4
Total Time 6 hours 45 minutes
Calories 490 per serving

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