POTATO SOUP EASY HASH BROWNS RECIPES

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SUPER EASY HASH BROWNS POTATO SOUP RECIPE - FOOD.COM



Super Easy Hash Browns Potato Soup Recipe - Food.com image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

  • Saute onion in butter or oil until transparent.
  • Add broth, bring to boil.
  • Add hash browns, bring to boil.
  • Add soups (don't dilute) and milk, bring to boil.
  • Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, FatContent 44.3, SaturatedFatContent 21.9, CholesterolContent 82.8, SodiumContent 2475.9, CarbohydrateContent 62.2, FiberContent 3.6, SugarContent 10.8, ProteinContent 25.3

EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS



Easy Crockpot Hashbrown Potato Soup - Mom's Cravings image

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!

Provided by Kate

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

30 oz. Frozen Diced Hashbrowns
32 oz. chicken broth
1 can cream of chicken soup
5 oz bacon bits
1 block cream cheese
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Put the hashbrowns in the Crock Pot
  • Add in the chicken broth , cream of chicken soup and half of the bacon bits
  • Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
  • Add salt & pepper to taste
  • About an hour before serving, add the cream cheese to the slow cooker
  • Mix a few times throughout the last hour of cooking
  • Once the cream cheese is mixed in, the soup is ready to serve.
  • Top with bacon bits and cheddar cheese.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

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