POTATO SKIN PIZZA RECIPES
PIZZA POTATO SKINS - THE PIONEER WOMAN – RECIPES ...
Raise your hand if you love potato skins. ME ME ME ME ME ME ME ME ME ME!
Provided by Ree Drummond
Categories appetizers main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Scrub potatoes very clean.Rub the surface of each potato with canola oil. Sprinkle with salt and bake until the potatoes are tender and the skins are crisp, about 30 to 45 minutes.Cut the baked potatoes in half, then use a spoon to scoop out most of the insides, leaving a bit of a rim all around. Brush the inside and outside of each half with melted butter. Place the potatoes skin side up and return to the oven for 5 to 7 minutes. Turn them over (using tongs) and put them back in the oven for a few more minutes, or until the potatoes are crisp. Remove them from the oven and set them aside.To assemble the skins, fill each skin with a spoonful of marinara or pizza sauce. Add a good amount of grated cheese and sprinkle on some diced pepperoni. Return them to the oven for just a couple of minutes, or until the cheese is melted. Sprinkle with minced parsley and serve immediately!
MINI PIZZA POTATO SKINS | HY-VEE
Potato skins, meet pizza. This is the appetizer mashup we've been waiting to see at every party!
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 25 minutes
Yield 14 2 potato skins each
Number Of Ingredients 7
Steps:
- 1.
Place oven racks 4-inches from broiler. Preheat broiler to HIGH. Line a large rimmed baking pan with foil; set aside.
- 2.
Microwave potatoes in bag on HIGH for 6 minutes. Open bag; cool slightly. Cut potatoes in half lengthwise. Using a melon baller, scoop out center of each potato to make 1/2-inch-thick shell. Reserve for another use. Place potato halves, cut sides up, on a large rimmed foil-lined baking pan.
- 3.
Fill each potato half with 3 mini pepperoni slices, 1/4 teaspoon marinara sauce, and 1 fresh mozzarella pearl. Sprinkle with 1/2 tablespoon Parmesan cheese and Italian seasoning.
- 4.
Broil 6 to 8 minutes or until cheese is melted and potatoes are tender. Sprinkle potatoes with additional 1/2 tablespoon grated Parmesan cheese. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 70, FatContent 4g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 140mg, CarbohydrateContent 4g, FiberContent 0g, SugarContent 0g, ProteinContent 3g
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