POTATO SALAD WITH CANNED POTATOES RECIPES

Name: Mom's Easy Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 (14 1/2 ounce) cans diced del monte new potatoes, drained; 6 hard-boiled eggs, diced; 3/4 cup finely chopped celery; 1 medium sweet onion, minced; 1 large dill pickle, diced; 1/2 teaspoon celery seed; 2 tablespoons pickle juice; 1/4 teaspoon dry mustard; 1 tablespoon chopped pimiento; yellow mustard; 1 cup mayonnaise; paprika; salt & pepper

MOM'S EASY POTATO SALAD RECIPE - FOOD.COM

Mom's Easy Potato Salad Recipe - Food.com image

This is my simplified version of my Mom's recipe. Using the canned diced potatoes takes the guess work out of cooking the potatoes.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 (14 1/2 ounce) cans diced del monte new potatoes, drained
6 hard-boiled eggs, diced
3/4 cup finely chopped celery
1 medium sweet onion, minced
1 large dill pickle, diced
1/2 teaspoon celery seed
2 tablespoons pickle juice
1/4 teaspoon dry mustard
1 tablespoon chopped pimiento
yellow mustard
1 cup mayonnaise
paprika
salt & pepper

Steps:

In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

Nutrition Facts : Calories 401.9, FatContent 18.7, SaturatedFatContent 3.6, CholesterolContent 196.7, SodiumContent 580.8, CarbohydrateContent 48.6, FiberContent 5.3, SugarContent 6, ProteinContent 11.3

LAZY DAYS POTATO SALAD RECIPE: HOW TO MAKE IT

Lazy Days Potato Salad Recipe: How to Make It image

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) sliced potatoes, drained
1/4 cup thinly sliced celery
1/4 cup sliced green onions
1/4 cup shredded carrot
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped dill pickle
1/2 cup mayonnaise
1 to 2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.

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