CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES RECIPE - BE…
We're sharing the perfect recipe for M&M's™ chocolate chip cookies—it makes a huge batch of gooey, sweet, festive treats! Serve up a platter of Chocolate Chip M&M's™ Christmas Cookies at your next holiday party, or have a cookie baking night with the family and put those extra hands to work scooping and arranging dough. These red and green M&M's™ cookies also make the perfect gift for friends and neighbors. Just wrap a few cookies up in a pretty bag or cookie tin. Use different colors of chocolate candies to make these M&M's™ chocolate chip cookies a hit at any time of year.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 2 hours 20 minutes
Yield 108
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
- On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
- Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g
ALMOND SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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