LEFTOVER HAM AND POTATO CASSEROLE RECIPES

Name: Ham and Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 3/4 cup chopped onion; 1/4 cup chopped green pepper; 2 tablespoons margarine; 1 tablespoon flour; 1 dash pepper; 1 cup milk; 1 cup shredded cheddar cheese; 1/4 cup mayonnaise; 3 cups potatoes, cooked and diced; 2 cups ham, cooked and diced

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HAM AND POTATO CASSEROLE RECIPE - FOOD.COM

Ham and Potato Casserole Recipe - Food.com image

This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

Steps:

HEAT oven to 350 degrees.
COOK onion and green pepper in margarine until tender.
STIR in flour and pepper.
ADD milk and bring to a boil, stirring constantly.
REDUCE heat and add cheese and mayo; stir until cheese melts.
ADD potatoes and ham; put into casserole dish.
BAKE for 30 minutes.

Nutrition Facts : Calories 138.1, FatContent 7.1, SaturatedFatContent 3.3, CholesterolContent 24.9, SodiumContent 447.1, CarbohydrateContent 9.2, FiberContent 1.1, SugarContent 0.8, ProteinContent 9.2

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