POTATO SALAD CUPS RECIPES

POTATO SALAD RECIPE | ALLRECIPES

Potato Salad Recipe | Allrecipes image

Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.

Provided by MRANDAL

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 20.4 g, CholesterolContent 53.5 mg, FatContent 27.6 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 4.3 g, SodiumContent 538.1 mg, SugarContent 2 g

CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM

Creamy Potato Salad Recipe - BettyCrocker.com image

There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!

Provided by Betty Crocker Kitchens

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 1/2 pounds round red or white potatoes (about 6 medium), peeled
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard-cooked eggs, chopped
Paprika, if desired

Steps:

Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg

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POTATO SALAD RECIPE | ALLRECIPES

Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
From allrecipes.com
Reviews 4.6
Total Time 6 hours 30 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 338.8 calories per serving

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

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CREAMY POTATO SALAD RECIPE - BETTYCROCKER.COM

There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 55 minutes
Calories 330 per serving

Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

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THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM

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Total Time 30 minutes
Calories 114.7 per serving

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OLD FASHIONED POTATO SALAD | ALLRECIPES

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ORIGINAL POTATO SALAD RECIPE FROM HELLMANS

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OLD-FASHIONED IDAHO® POTATO SALAD AND IDAHO® POTATO ...

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THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS®

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