POTATO PANCAKES NEAR ME RECIPES
MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Potato Pancakes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 26.9 g, CholesterolContent 126.8 mg, FatContent 8.7 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 2.1 g, SodiumContent 469.6 mg, SugarContent 2.4 g
VEGAN PANCAKES RECIPE | ALLRECIPES
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Provided by NICDELIS
Categories Pancakes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 9 pancakes
Number Of Ingredients 6
Steps:
- Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 48.9 g, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 716.7 mg, SugarContent 8.5 g
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