WHERE TO BUY COARSE SUGAR RECIPES
TENDER ITALIAN SUGAR COOKIES RECIPE: HOW TO MAKE IT
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 136 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CARDAMOM SUGAR COOKIES RECIPE: HOW TO MAKE IT
The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape each portion into a ball, then flatten into a disk. Cover and refrigerate for at least 3 hours., Roll each disk directly on parchment to 1/8-in. thickness. Cut with a floured 2-1/2-in. snowflake-shaped cookie cutter, leaving at least 2 in. between cookies. Remove trimmings; repeat with remaining dough, refrigerating dough as needed., Place parchment with cookies on baking sheets. Bake at 325° until edges are lightly browned, 12 to 15 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners’ sugar and milk. Pipe over cookies and sprinkle with coarse sugar and/or glitter. Let dry completely.
Nutrition Facts : Calories 88 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "where to buy coarse sugar recipes"
TENDER ITALIAN SUGAR COOKIES RECIPE: HOW TO MAKE IT
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 136 calories per serving
- Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
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TORCETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. Their melt-in-your-mouth goodness is delicious without being overly sweet.—Joy Quici, Upland, California
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 102 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 102 calories per serving
- Place flour in a large bowl; cut in butter and shortening until mixture resembles coarse crumbs. Set aside. In another large bowl, dissolve yeast in warm milk. Add the eggs, sugar, vanilla and 2 cups of the crumb mixture; beat until well blended. Gradually beat in remaining crumb mixture., Turn onto a floured surface; knead for 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 6 portions. Shape each portion into twelve 6-in. ropes about 1/4 in. thick; roll in confectioners' sugar. Shape each rope into a loop. Holding both ends of loop, twist together 3 times., Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Roll warm cookies in additional confectioners' sugar. Cool on wire racks.
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SHORTCRUST SWEET PASTRY | JAMIE OLIVER BAKING RECIPES
As this is a book about what I cook and what I find easy at home I’m not going to hide the pastry recipe in a small corner in the back of the book. I find it such a simple thing to make, pre-make, freeze and vary; it is such an asset to home cooking and so versatile.
From jamieoliver.com
Total Time 15 minutes
Calories 197 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 197 calories per serving
- You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks.
- When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
- Pat and gently work together to form a ball of dough. Lightly flour and push, pat and squeeze into shape. The idea is to get your ingredients to a dough form with the minimum amount of movement, i.e. keeping your pastry flaky and short (the more you work it, the more elastic it will get, causing it to shrink in the oven and be chewy – ooooh no, matron).
- I normally roll the pastry into a really large, short and fat sausage-shape, wrap it in clingfilm and place it in the fridge to rest for at least 1 hour.
- Carefully slice off thin slivers of your pastry (don’t try to slice frozen pastry) lengthways, around 5mm thick. (I personally like it around that thickness as it’s delicate, but you can make it thicker if you want, it just takes longer to cook.)
- Place the slivers in and around the bottom and sides of your tart mould, just fitting them together like a sort of jigsaw. Then simply push the pieces together, level out, then tidy up the sides by pushing with your thumb and either cleaning off the excess pastry from the rim of the mould, or allowing it to hang over the edge – which is quite rough but I like it.
- Once you’ve finished lining your tart mould you must again allow it to rest for at least 1 hour, preferably in a freezer (I always store my pastry in the freezer because it keeps so well).
- I always line two tart moulds and freeze one for another day (or you could make more if you want, just double the recipe, as it takes no extra time).
- It’s so easy to grab a tart out of the freezer, bake it in minutes and fill it with something simple or elaborate, and if guests turn up or you just want to make a nice dessert, it makes pudding a piece of cake!
- To start with, I always bake tart shells for around 15 minutes at 180°C/350°F/gas 4, which will cook the tart all the way through, colouring it slightly.
- Once completely cooled it can be filled with any of the uncooked fillings, such as Fruit-filled Mascarpone Tart and Simple chocolate tart, which will hopefully provide a basis for you to make up and vary your own.
- With baked fillings such as Almond Tart or Lemon & Lime Cream Tart you’ll have to bake the tart blind first, which means cooking the shell at 180°C/350°F/gas 4 but only for about 12 minutes, so that it’s only lightly coloured but just cooked through.
- Another way, commonly used, is to fill the tart shell with clingfilm or greaseproof paper and fill it with beans (you can use rice, lentils, peas, whatever), the idea being that you pack the beans in so tightly that they will stop the sides of the pastry from dropping.
- Cook for 10 minutes, then carefully remove the beans and cook for a further 5 to 10 minutes. Yes, this is a bit of a performance and I only ever do it when I’m having bad luck, quite honestly if you take your tart shell straight out of the freezer and place it in a preheated oven you shouldn’t have any problems.
- After baking blind, you add your filling and bake further until the filling is cooked (see recipes for cooking times).
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EASY DIY SUGAR SCRUB RECIPES FOR SOFT, SMOOTH SKIN ...
Jul 15, 2020 · Sugar Scrub Recipes for Soft Hands & Feet. Mix 1 cup coarse grain sugar with ½ cup sweet almond or jojoba oil and 4 drops of any of these essential oils – rose, geranium, ylang ylang, or lavender. All-Over Body Scrub Recipes. Use sweet almond oil and regular white finely ground sugar…
From aromatherapyanywhere.com
From aromatherapyanywhere.com
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12 DIY SUGAR SCRUB RECIPES TO MAKE AT HOME FOR DRY SKIN
Jun 02, 2020 · This Brown Sugar Scrub has just three simple ingredients that you probably have in the pantry right now- brown sugar, olive oil and honey. The olive oil is a moisturizer while the honey evens out your complexion and the brown sugar is coarse, so it acts as an exfoliant. The three work together beautifully as a sweet sugar …
From wideopeneats.com
From wideopeneats.com
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SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the …
From letthebakingbegin.com
From letthebakingbegin.com
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THE 10 BEST CHEESE GRATERS TO BUY IN 2021 | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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GRANULATED SUGAR 1KG - TESCO GROCERIES
Granulated Sugar We work directly with 1,200 British farmers in East Anglia to grow our sugar beet. The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon. In just a few simple steps our factory in Bury St Edmunds turns the sugar …
From tesco.com
From tesco.com
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SUGARPLUM CHRISTMAS CANDY RECIPE
Aug 24, 2021 · While the recipe does contain sugar, they are also naturally sweetened by the variety of dried fruits and fruit preserves in the recipe. Supposedly, the sugarplums got their name since the classic recipes …
From thespruceeats.com
From thespruceeats.com
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SUBSTITUTES FOR DEMERARA SUGAR - THE SPRUCE EATS
Nov 11, 2019 · If you don't have demerara sugar on hand, turbinado sugar is the preferred substitution as it has a coarse texture that is a better match for the texture of demerara sugar. Another option is to use an equal amount of light brown sugar (or turbinado sugar…
From thespruceeats.com
From thespruceeats.com
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WE TESTED 7 PEPPER GRINDERS — THESE ARE OUR FAVORITES ...
Dec 29, 2021 · The base of the grinder can be turned to adjust your grind size from fine to coarse. "Kuhn Rikon's spice grinder is able to yield results that are quite comparable to higher end pepper mills, and at a significantly lower price point," says Rachel. Buy …
From allrecipes.com
From allrecipes.com
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WHAT IS SANDING SUGAR, AND HOW IS IT USED?
Oct 07, 2021 · Sanding sugar is a type of decorative sugar made from coarse-grained sugar crystals that have been refined to a high state of purity. Raw sugar, which is a brown crystalline …
From thespruceeats.com
From thespruceeats.com
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WHAT IS DEMERARA SUGAR?
Dec 02, 2021 · Demerara sugar is a type of cane sugar with a coarse grain and light tan color. It's used as a garnishing sugar in baking to add crunch to the tops of baked goods, and is also popular for …
From thespruceeats.com
From thespruceeats.com
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THE BEST SUGAR COOKIE RECIPE | OURBESTBITES.COM
Generally speaking, when recipes call for “sugar” it means granulated white sugar (which is what you use here). If a recipe needs powdered sugar, it will call specifically for it. Don’t worry about a grainy dough- the sugar …
From ourbestbites.com
From ourbestbites.com
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HOME - SPICE ISLANDS
UNLOCK INSPIRATION WITH PREMIUM SPICES Spice Islands® brings you the highest quality, most authentic flavors from around the globe. INTRODUCING PREMIUM SALTS From their vibrant …
From spiceislands.com
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LEFTOVER EGGNOG RECIPES – 7 WAYS TO USE LEFTOVER EGGNOG
Dec 26, 2021 · 1/4 cup brown sugar, packed 1/4 cup butter, melted 1 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt. Preheat oven to 350 degrees. Combine the flour, brown sugar, butter, cinnamon, nutmeg and salt until it resembles coarse …
From livingonadime.com
From livingonadime.com
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EASY DIY SUGAR SCRUB RECIPES FOR SOFT, SMOOTH SKIN ...
Jul 15, 2020 · Sugar Scrub Recipes for Soft Hands & Feet. Mix 1 cup coarse grain sugar with ½ cup sweet almond or jojoba oil and 4 drops of any of these essential oils – rose, geranium, ylang ylang, or lavender. All-Over Body Scrub Recipes. Use sweet almond oil and regular white finely ground sugar…
From aromatherapyanywhere.com
From aromatherapyanywhere.com
See details
WHAT IS SANDING SUGAR, AND HOW IS IT USED?
Oct 07, 2021 · Sanding sugar is a type of decorative sugar made from coarse-grained sugar crystals that have been refined to a high state of purity. Raw sugar, which is a brown crystalline product, is melted into a liquid, which then goes through a process of …
From thespruceeats.com
From thespruceeats.com
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WHAT IS DEMERARA SUGAR?
Dec 02, 2021 · Demerara sugar is a type of cane sugar with a coarse grain and light tan color. It's used as a garnishing sugar in baking to add crunch to the tops of baked goods, and is also popular for sweetening coffee, tea, and other drinks.
From thespruceeats.com
From thespruceeats.com
See details
GRANULATED SUGAR 1KG - TESCO GROCERIES
Granulated Sugar We work directly with 1,200 British farmers in East Anglia to grow our sugar beet. The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon. In just a few simple steps our factory in Bury St Edmunds turns the sugar …
From tesco.com
From tesco.com
See details
THE BEST SUGAR COOKIE RECIPE | OURBESTBITES.COM
Generally speaking, when recipes call for “sugar” it means granulated white sugar (which is what you use here). If a recipe needs powdered sugar, it will call specifically for it. Don’t worry about a grainy dough- the sugar melts when the cookies bake!
From ourbestbites.com
From ourbestbites.com
See details
HOME - SPICE ISLANDS
UNLOCK INSPIRATION WITH PREMIUM SPICES Spice Islands® brings you the highest quality, most authentic flavors from around the globe. INTRODUCING PREMIUM SALTS From their vibrant colors to their distinct tastes, don’t miss our premium salts. VIEW …
From spiceislands.com
From spiceislands.com
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WE TESTED 7 PEPPER GRINDERS — THESE ARE OUR FAVORITES ...
Dec 29, 2021 · The base of the grinder can be turned to adjust your grind size from fine to coarse. "Kuhn Rikon's spice grinder is able to yield results that are quite comparable to higher end pepper mills, and at a significantly lower price point," says Rachel. Buy it: …
From allrecipes.com
From allrecipes.com
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9 COMPOUND BUTTER RECIPES FOR STEAK, CHICKEN OR FISH
Aug 13, 2021 · 1/4 tsp coarse salt Basil. 1/2 cup high-quality unsalted butter, softened 2 cloves garlic 1 handful fresh basil 1/4 tsp coarse salt 1/8 tsp freshly ground black pepper Jalapeño Lime. 1/2 cup high-quality unsalted butter, softened ½ jalapeno pepper, minced juice of ½ lime 1/4 tsp coarse …
From thewickednoodle.com
From thewickednoodle.com
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