POTATO DISHES FOR BREAKFAST RECIPES

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POTATO RECIPES | BBC GOOD FOOD



Potato recipes | BBC Good Food image

Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.

Provided by Good Food team

Number Of Ingredients 1

BREAKFAST POTATOES RECIPE {CRISPY & FLAVORFUL} - KRISTINE ...



Breakfast Potatoes Recipe {Crispy & Flavorful} - Kristine ... image

These crispy potatoes are a breakfast favorite! Enjoy these seasoned Breakfast Potatoes alongside eggs or wrap them in a breakfast burrito or taco. Hot from the pan, they are completely irresistible!

Provided by Kristine

Categories     Breakfast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

2 pounds Yukon gold potatoes* (chopped into ½-inch pieces, no need to peel)
1 red or green bell pepper (chopped into ½-inch pieces)
1 small yellow onion (chopped into ½-inch pieces)
2 tablespoons olive oil
1 teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
  • Place the diced potatoes, bell pepper and onion in a large bowl. Drizzle the olive oil over and toss to coat the vegetables.
  • Sprinkle on the garlic powder, onion powder, smoked paprika, salt and pepper. Toss to evenly coat the vegetables with the seasonings.
  • Spread the vegetables out on the baking sheet. Bake in the preheated oven for 35-45 minutes, tossing after 20 minutes, until potatoes are browned and crispy. Serve immediately.

Nutrition Facts : Calories 172 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 205 mg, FiberContent 4 g, SugarContent 2 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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