CRAB DIP HOT RECIPES
HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
HOT CRAB DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
Nutrition Facts : Calories 125, FatContent 8 grams, SaturatedFatContent 4 grams, CholesterolContent 58 milligrams, SodiumContent 349 milligrams, CarbohydrateContent 2 grams, ProteinContent 11 grams
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Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.
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Reviews 4.5
Total Time 1 hours
Category nut-free, dinner party, Super Bowl, appetizers
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Reviews 4.5
Total Time 1 hours
Category nut-free, dinner party, Super Bowl, appetizers
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- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat. Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. Bake until bubbly and cheese is melty, about 35 minutes. Top with more green onions and serve warm with bread and crackers.
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SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
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AWESOME CHEESY HOT CRAB DIP RECIPE - FOOD.COM
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
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Total Time 50 minutes
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Reviews 5.0
Total Time 50 minutes
Calories 228.1 per serving
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Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.
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Cuisine Coastal,
Calories 110 per serving
From mccormick.com
Cuisine Coastal,
Calories 110 per serving
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
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HOT CRAB DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
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Reviews 4
Total Time 25 minutes
Category appetizer
Calories 125 per serving
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Reviews 4
Total Time 25 minutes
Category appetizer
Calories 125 per serving
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SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 10 minutes
Category Appetizers
Calories 190 calories per serving
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
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OLD BAY® HOT CRAB DIP RECIPE | OLD BAY - MCCORMICK
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Calories 110 per serving
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From food.com
Reviews 4.5
Total Time 50 minutes
Calories 732.4 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 732.4 per serving
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