POTATO AND EGG TACO RECIPES

BACON, POTATO, AND EGG TACO OLE RECIPE | ALLRECIPES

Bacon, Potato, and Egg Taco Ole Recipe | Allrecipes image

This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

Provided by RHONDA35

Categories Breakfast and Brunch Potatoes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 bacon strips
8 eggs
? cup milk
3 tablespoons water
salt and pepper to taste
? cup diced onion
2 large potatoes, peeled and chopped
1 tablespoon butter
4 corn or flour tortilla

Steps:

Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.

Nutrition Facts : Calories 485 calories, CarbohydrateContent 48.2 g, CholesterolContent 401.6 mg, FatContent 21.9 g, FiberContent 4.9 g, ProteinContent 24.9 g, SaturatedFatContent 7.9 g, SodiumContent 615.2 mg, SugarContent 4.2 g

CHORIZO BREAKFAST TACOS WITH POTATO HASH AND EGGS RECIPE ...

Chorizo Breakfast Tacos with Potato Hash and Eggs Recipe ... image

Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!

Provided by Culinary Envy

Categories Breakfast and Brunch Potatoes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
2 baked potatoes, peeled and cubed
½ cup chopped onion
½ teaspoon garlic powder
½ teaspoon onion powder
salt and freshly ground black pepper
7 ounces chorizo sausage, removed from casings
5 eggs
1 tablespoon milk
3 tablespoons finely chopped fresh cilantro, divided
6 small corn tortillas, warmed
½ cup shredded Cheddar cheese
6 tablespoons salsa

Steps:

Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.

Nutrition Facts : Calories 420.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 196.4 mg, FatContent 26.1 g, FiberContent 3.8 g, ProteinContent 19.6 g, SaturatedFatContent 9.4 g, SodiumContent 679.5 mg, SugarContent 2.5 g

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Cuisine Fusion
Calories 177 calories per serving

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