POT ROAST IN A BAG RECIPE RECIPES

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Classic Beef Pot Roast Recipe | MyRecipes image

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.

Provided by Jeanne Thiel Kelley

Yield 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 (3-pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 cups coarsely chopped onion
1 cup dry red wine
4 thyme sprigs
3 garlic cloves, chopped
1 (14-ounce) can fat-free, less-sodium beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1-inch pieces
2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
Fresh thyme leaves (optional)

Steps:

Preheat oven to 350º.
Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 23.7 g, CholesterolContent 85 mg, FatContent 10.4 g, FiberContent 2.8 g, ProteinContent 28.6 g, SaturatedFatContent 3.5 g, SodiumContent 340 mg

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

More about "pot roast in a bag recipe recipes"

YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES

Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.
From recipes.instantpot.com
Reviews 4
Cuisine American

Slice roast against grain.

See details

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving

Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

See details

CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving

Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

See details

OVEN BAG POT ROAST RECIPE | ALLRECIPES

Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An …
From allrecipes.com

See details

OVEN POT ROAST RECIPE | ALLRECIPES

All that said - this is a very good recipe for pot roast, one of the best I've had. Follow it and you will have a yummy roast - I recommend adding quartered potatoes and carrots during the last 30 minutes of cooking. For rare or medium rare roast beef follow a recipe for roast …
From allrecipes.com

See details

INSTANT POT PERFECT BEEF POT ROAST RECIPE

Dec 20, 2021 · Make this Instant Pot Perfect Beef Pot Roast a Freezer Meal: Place roast, salt, pepper, garlic salt, onion, carrots, celery, garlic, Worcestershire sauce, balsamic vinegar, and soy sauce into a gallon-sized freezer bag (you don’t need to add the olive oil because we are not searing this roast).
From sixsistersstuff.com

See details

EASY POT ROAST CROCK-POT RECIPE - TASTE OF HOME

May 20, 2020 · Does the Pot Roast Need to Be Covered in Liquid? Pot roast is a braised dish, so the roast doesn’t need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast …
From tasteofhome.com

See details

POT ROAST - RECIPETIN EATS

Jan 18, 2020 · It’s essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it’s essentially a slow cooked Roast …
From recipetineats.com

See details

INSTANT POT ROAST BEEF AND VEGETABLES - A CLASSIC RECIPE

Feb 23, 2019 · When the display reads HOT, add pot roast and sear for 4-5 minutes on each side. Remove and set aside. Turn Instant Pot Off/Cancel. Add beef broth to the pot and deglaze by scraping any bits off the bottom of the pot. Return the roast to the pot and any extra juices from where the roast …
From makeyourmeals.com

See details

DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE

Mar 02, 2022 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
From thekitchenmagpie.com

See details

200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS

Oct 16, 2021 · Find Crock Pot recipes and savory ideas including pot roast dishes, creamy ... chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the …
From parade.com

See details

HOW TO MAKE THE BEST POT ROAST! (STOVE TOP RECIPE!) - CH…

Feb 03, 2021 · Pot Roast Ingredients. The full ingredients and instructions are listed below. Pot Roast: Chuck Roast: This is the cut of beef needed to make the best pot roast! I used about 3-4 lbs which serves 6-8 people. Plenty for a crowd or for 2 meals! Onion & Garlic: Onion and garlic give so much flavor to this pot roast.
From chefsavvy.com

See details

POT ROAST IN FOIL RECIPE | ALLRECIPES

Pot Roast Recipes; Pot Roast in Foil; Pot Roast in Foil. Rating: 4.5 stars. 451 Ratings ... I used an oven bag inside a 9 X 13" pan, coated with 1 TBSP of flour. I set the roast inside the bag and topped it with about 1/4 cup of Lea & Perrins steak sauce. I …
From allrecipes.com

See details

STOVE TOP POT ROAST RECIPE | ALLRECIPES

I make pot roast one way but will change the cooking method from the crockpot to slow cooking it in the oven. I kept forgetting to put the roast on to cook because I was sick and distracted. Finally, I thought of the stove top method and found this recipe to help me out. I browned the pot roast …
From allrecipes.com

See details

FRENCH ONION POT ROAST RECIPE - DINNER, THEN DESSERT

Sep 04, 2020 · French Onion Pot Roast is an all-in-one dinner with tender chuck roast cooked in a rich French onion soup broth. Complete with cheese and toasted baguettes! Slow braising is key to a tender Classic Pot Roast and rich, caramelized onions in French Onion Soup , so this new Main Course Recipe …
From dinnerthendessert.com

See details

CROCK POT PORK ROAST AND VEGGIES - RECIPES THAT CROCK!

Notes on Crock Pot Pork Roast and Veggies Recipe. Recipe from Deep South Dish: Homestyle Southern Recipes. This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast …
From recipesthatcrock.com

See details

AMY GRANT'S POT ROAST RECIPE - SOUTHERN LIVING

Pot roast is one of my very favorite dishes. Over time, I've experimented with different ingredients and finally feel like I've landed on the winning combination. It is extra special making it in Vince's grandmother's roasting pan...a speckled, blue enamel roasting pan. That has been reason enough for me to perfect my pot roast recipe. The most important part is to cook [the roast…
From southernliving.com

See details