PORTUGUESE MUSSELS CHORIZO RECIPE RECIPES

PORTUGUESE MUSSEL, PRAWN AND CHORIZO CATAPLANA RECIPE ...

Portuguese mussel, prawn and chorizo cataplana recipe ... image

A cataplana is a bit like a paella without the rice. But don't despair if you don't have a special pot from Portugal, a shallow casserole or lidded wok work perfectly well.

Provided by Adam Liaw

Categories Lunch

Total Time 30 minutes

Yield SERVES 4

Number Of Ingredients 14

Ingredients

1 cup roasted capsicum
large pinch saffron, soaked in 1 tbsp water for at least 10 minutes
1 brown onion, coarsely chopped
2 garlic cloves, coarsely chopped
1 tbsp smoked paprika
salt and pepper, to season
¼ cup olive oil
2 chorizos, sliced
½ cup white wine
2 cups chicken stock
750g king prawns, peeled and deveined
1kg mussels, cleaned and de-bearded
finely chopped parsley
crusty bread, to serve

Steps:

1. Using a stick blender, process the roasted capsicum, saffron and its soaking liquid, onion, garlic and paprika in a bowl or jug until smooth. Season with salt and pepper. Heat the oil in a shallow, lidded casserole dish over medium heat. Cook the capsicum mixture for about for 5-10 minutes until thickened, stirring frequently. Add the chorizo to the pan.

2. Cook for 3 minutes, then stir in the wine and bring to the boil over medium-high heat. Add the stock and return to the boil. Simmer for 5 minutes. Season to taste with salt and pepper. Stir in the prawns, then add the mussels and stir until well combined. Cover with the lid and cook for 2 minutes or until prawns are just cooked and mussels have opened. Scatter the parsley over the top and serve with crusty bread.

If you like this recipe, try Adam Liaw's Portuguese orange, olive and honey cake

MUSSELS WITH CHORIZO RECIPE - NYT COOKING

Mussels With Chorizo Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1/4 pound chorizo, or linguiça, chopped
4 pounds mussels, rinsed and debearded
1/4 cup white wine, optional
Chopped parsley for garnish

Steps:

Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.

Nutrition Facts : @context http//schema.org, Calories 590, UnsaturatedFatContent 17 grams, CarbohydrateContent 20 grams, FatContent 28 grams, FiberContent 0 grams, ProteinContent 61 grams, SaturatedFatContent 7 grams, SodiumContent 1649 milligrams, SugarContent 1 gram

More about "portuguese mussels chorizo recipe recipes"

MUSSELS WITH CHORIZO , TOMATO AND WINE RECIPE - FOOD.COM

This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good! This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1808.3 per serving

Serve immediately with hot French bread for dipping.

See details

PORTUGUESE MUSSEL, PRAWN AND CHORIZO CATAPLANA RECIPE ...

A cataplana is a bit like a paella without the rice. But don't despair if you don't have a special pot from Portugal, a shallow casserole or lidded wok work perfectly well.
From goodfood.com.au
Total Time 30 minutes
Category Lunch

1. Using a stick blender, process the roasted capsicum, saffron and its soaking liquid, onion, garlic and paprika in a bowl or jug until smooth. Season with salt and pepper. Heat the oil in a shallow, lidded casserole dish over medium heat. Cook the capsicum mixture for about for 5-10 minutes until thickened, stirring frequently. Add the chorizo to the pan.

2. Cook for 3 minutes, then stir in the wine and bring to the boil over medium-high heat. Add the stock and return to the boil. Simmer for 5 minutes. Season to taste with salt and pepper. Stir in the prawns, then add the mussels and stir until well combined. Cover with the lid and cook for 2 minutes or until prawns are just cooked and mussels have opened. Scatter the parsley over the top and serve with crusty bread.

If you like this recipe, try Adam Liaw's Portuguese orange, olive and honey cake

See details

PORTUGUESE-STYLE STEAMED MUSSELS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 625 per serving

Add mussels. Cover and steam until mussels open, about 5 minutes. Remove mussels to serving bowls. Return pot to medium heat, and add parsley, cilantro and black pepper to taste. Spoon sauce over mussels, and serve immediately.

See details

MUSSEL AND CHORIZO SOUP RECIPE - STEVE CORRY | FOOD & WINE

At Steve Corry's Five Fifty-Five in Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. "People freak out if they're not there," says Corry, who often steams the mollusks in white wine and lemon juice scented with pickled cherry peppers and garlic. For this Mediterranean-inspired soup, however, Corry serves the mussels in a brothy liquid with plenty of chorizo. More Mussel Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
Category Seafood Soup

Add the cream to the soup and simmer over moderately high heat for 3 minutes. Season with salt and pepper. Add the mussels and the thyme and simmer just until the mussels are heated through, about 1 minute. Ladle the soup into bowls, garnish with the mussel shells and serve hot.

See details

BEER-STEAMED MUSSELS WITH CHORIZO RECIPE | EPICURIOUS ...

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
From epicurious.com
Reviews 3.3
Total Time 30 minutes

Spoon mussels into bowls. Ladle brothy chorizo mixture over. Top with cilantro, then hot sauce, if using. Rub bread with cut side of garlic clove, if using, and serve alongside.

See details

MUSSELS PORTUGUESE STYLE RECIPE - FOOD.COM

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 388 per serving

Serve "family style" in the pot or in individual bowls. French bread can be used to sop up sauce.

See details

RECIPE: PORTUGUESE MUSSELS WITH CHORIZO. | THE LOCALS FOOD

Aug 04, 2020 · Directions: First of all, pour yourself a glass of wine for god’s sake. Add the diced Chorizo to a medium pot over low heat and stir until the sausage has lost most of its oil. Fish out all the pieces and reserve. In this fragrant oil stir in the onion and cook until translucent. Add the chili, thyme and oregano and stir.
From thelocalsfood.com

See details

PORTUGUESE-STYLE MUSSELS WITH CHORIZO AND BEER RECIPE BY ...

Apr 07, 2011 · Directions Heat the olive oil and garlic in a large pot or Dutch oven over medium heat. When the garlic is fragrant, add onion and sausage and brown, about 2-3 minutes. Add in the tomatoes and bring to a simmer; cook for about 2-3 minutes. Pour the beer and mussels …
From thedailymeal.com

See details

RECIPE: PORTUGUESE MUSSELS AND SHRIMP IN CHORIZO SAUCE ...

Sep 04, 2014 · 1. Heat a heavy pan with a lid over medium-high heat. Pour olive oil into pan, making sure the bottom is generously coated. 2. Add minced garlic, chorizo, …
From seattletimes.com

See details

PORTUGUESE MUSSELS AND SHRIMP IN CHORIZO SAUCE FOR # ...

Apr 08, 2021 · Line a large heavy pan or clay pot with olive oil. Add minced garlic, chorizo, diced green pepper and large tomato and simmer until slightly browned. Add bay leaf, tomato paste and wine and stir on medium heat until your kitchen smells amazing and the sauce is blended well. Add Mussels and Shrimp and cover pot. Cook on medium for 10 minutes.
From supperforasteal.com

See details

10 BEST PORTUGUESE CHORIZO RECIPES | YUMMLY

Portuguese Mussel, Prawn And Chorizo Cataplana GoodFood. king prawns, smoked paprika, pepper, capsicum, crusty bread, white wine and 9 more.
From yummly.com

See details

STEAMED MUSSELS WITH CHORIZO AND TOMATOES RECIPE | LEITE'S ...

Aug 16, 2021 · Scrub and debeard the mussel shells as necessary. In a large wide pot over medium-high heat, warm the oil. Toss in the chorizo and sauté until it starts to crisp, 2 to 3 minutes. Stir in the halved cherry tomatoes and garlic. Cook until the tomatoes begin to blister, 4 to 6 minutes. Add the mussels and white wine.
From leitesculinaria.com

See details

PORTUGUESE MUSSELS | COOKSTR.COM

Drain off any fat from the sausage. Add the garlic and cook and stir about 1 minute longer. Add the wine, broth, bay leaves, salt, pepper and red pepper flakes; reduce the heat and simmer about 20 minutes. Increase the heat to high and add the mussels, basil and parsley and cover. Cook until all the mussels are open, 3 to 4 minutes, stirring ...
From cookstr.com

See details

PORTUGUESE-STYLE MUSSELS IN GARLIC CREAM SAUCE - A FAMILY ...

May 06, 2016 · In a large sauté pan or skillet, melt butter and oil over medium heat and add shallots and cook for two minutes. Add garlic, hot peppers, plum tomatoes, lemon zest, thyme and one tablespoon of parsley. Cook for five minutes. Add lemon juice and stir mixture. Add wine and cook for two minutes to reduce liquid by half.
From afamilyfeast.com

See details

STEAMED MUSSELS WITH CHORIZO AND FENNEL RECIPE | JAMES ...

In a large pot over medium, cook the chorizo in the olive oil until the chorizo begins to brown, about 3 minutes. Stir in the garlic, fennel, onion, bay leaves, and fennel seed. Cover and cook the mixture until the onion and fennel soften, about 5 minutes.
From jamesbeard.org

See details

MUSSELS WITH CHORIZO , TOMATO AND WINE RECIPE - FOOD.COM

Jul 30, 2017 - This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor.…
From pinterest.com

See details

PORTUGUESE CHOURIÇO STUFFED CLAMS RECIPE - SHARE-RECIPES.NET

Stuffed Clams Recipe From Maine sharerecipes.net. 2 hours ago Easy Baked Stuffed Clams Recipe (Clams and Chorizo 2 hours ago Leave clam in bottom shell but loosen the meat for easy eating. In a small pan over medium high heat, heat the olive oil. Throw in the onion, red pepper, garlic, chorizo, paprika, and cayenne. Cook until the pepper and onion are soft and the chorizo is browned ,about 5 ...
From share-recipes.net

See details

CLAMS AND CHORIZO - GIRL WITH THE IRON CAST

May 02, 2020 · In a pot or high walled skillet, over medium heat, add 2 tbsp olive oil and diced chorizo. Sauté chorizo for 4-5 minutes until it begins to brown. Add in the minced shallot and thinly sliced garlic, sauté for one minute until fragrant. Add in 2 tbsp unsalted butter, 4 anchovy filets, and crushed red pepper flakes.
From girlwiththeironcast.com

See details