PORK SUPREME RECIPE | ALLRECIPES
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Pork Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 72.8 mg, FatContent 21.4 g, FiberContent 2.2 g, ProteinContent 20.7 g, SaturatedFatContent 9.5 g, SodiumContent 982.4 mg, SugarContent 11.6 g
PORK SUPREME RECIPE | ALLRECIPES
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Pork Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 20.5 g, CholesterolContent 72.8 mg, FatContent 21.4 g, FiberContent 2.2 g, ProteinContent 20.7 g, SaturatedFatContent 9.5 g, SodiumContent 982.4 mg, SugarContent 11.6 g
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