PORK WITH HOISIN SAUCE MARINADE RECIPES

Name: Hoisin-Marinated Pork Chops
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup hoisin sauce; 1/4 cup honey; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick); cooking spray

HOISIN-MARINATED PORK CHOPS RECIPE - FOOD.COM

Hoisin-Marinated Pork Chops Recipe - Food.com image

The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
8 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
cooking spray

Steps:

Combine soy sauce thru garlic in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
Heat grill to medium high.
Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until cooked thru.
Left overs can be kept int the fridge for up to 2 days, freeze for longer storage.

Nutrition Facts : Calories 277.6, FatContent 10.7, SaturatedFatContent 3.6, CholesterolContent 83, SodiumContent 445.3, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 11.1, ProteinContent 30.9

PORK WITH HOISIN, GARLIC AND FIVE-SPICE MARINADE RECIPE ...

Pork with hoisin, garlic and five-spice marinade Recipe ... image

Steamed rice and stirfried vegetables are ideal accompaniments to this dish. Store the marinade, covered, in the refrigerator for up to 1 week. It can also be used to marinate chicken, pork or beef skewers.

Provided by goodfood.com.au

Categories Dinner

Total Time 2 hours

Yield SERVES 4

Number Of Ingredients 11

Ingredients

3.5 cm (1½ inch) piece ginger, chopped
2 garlic cloves, chopped
½ green chilli, seeded and chopped
1 tablespoon shaved palm sugar or soft brown sugar
2 tablespoons hoisin sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
½ teaspoon Chinese five-spice
2 × 350 g (12 oz) pork fillets, trimmed

Steps:

1. To make the marinade, put the ginger, garlic, chilli and sugar in a mini processor and whizz for 20 seconds, or until finely chopped. Add the hoisin sauce, fish sauce, soy sauce, vinegar, oil and five-spice and whizz for 10 seconds, or until smooth.

2. Put the pork fillets in a flat nonmetallic dish and pour over the marinade. Cover and refrigerate for at least 2 hours, or overnight. Turn once or twice.

3. Preheat the barbecue or chargrill pan to medium. Add the pork fillets and cook for 20 minutes, or until done to your liking. Turn frequently and brush with the marinade from time to time. Remove from the heat, cover with foil and set aside for 5 minutes.

4. Thinly slice the pork fillets on the diagonal. Serve hot or cold.

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