ABSOLUTELY ADDICTIVE ROAST PORK SANDWICHES RECIPE - FOOD.COM
A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping "gravy" is what ties it all together. The trick is slicing the pork and the cheese very thin. Enjoy, as the juicy goodness drips down your chin.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees farenheit.
- Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan.
- Roast for two hours or until temperature of center of pork registers 150-160 degrees (145 degrees is the new "safe" temp for pork.).
- Melt butter over roast while it is still in the roasting pan.
- Remove roast from pan, saving the drippings and juice.
- Add Au Jus mix and water to drippings and cook according to directions on package.
- Place bread in the oven (which has been turned off just after the roast is done) and let it crisp a bit. The heat will help to melt the cheese better than just the heat of the meat will.
- Let roast cool for about 10 minutes, then slice thinly.
- Pile pork and cheese on bread while meat is still hot.
- Serve with Au Jus dipping gravy on the side and LOTS o' napkins.
Nutrition Facts : Calories 477.2, FatContent 28.2, SaturatedFatContent 15.5, CholesterolContent 179.5, SodiumContent 854.9, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.3, ProteinContent 51.7
SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
Provided by Lori M.
Categories Main Dishes Pork Pulled Pork
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours 0 minutes
Yield 20 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.2 mg, FatContent 11.7 g, FiberContent 2.7 g, ProteinContent 30 g, SaturatedFatContent 3.6 g, SodiumContent 865.8 mg, SugarContent 3.9 g
More about "pork sandwhich recipes"
SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
From allrecipes.com
Reviews 4.6
Total Time 9 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 414.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 9 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 414.1 calories per serving
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
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ABSOLUTELY ADDICTIVE ROAST PORK SANDWICHES RECIPE - FOOD.COM
A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping "gravy" is what ties it all together. The trick is slicing the pork and the cheese very thin. Enjoy, as the juicy goodness drips down your chin.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 477.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 477.2 per serving
- Serve with Au Jus dipping gravy on the side and LOTS o' napkins.
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COLD PORK ROAST SANDWICHES | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 10 minutes
Calories 380 calories per serving
Reviews 5
Total Time 10 minutes
Calories 380 calories per serving
- Cold Pork Roast Sandwiches
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PORK CHOP SANDWICH RECIPE - FOOD.COM
With apologies to the other two folk who posted Pork Chop Sandwich recipes, neither resembled what I think of as a true pork chop sandwich. I grew up in SW Montana, where the locally famous Pork Chop John's sandwich shops exist. I believe the originals are actually battered after flouring and then deep fried and I never pass up a chance to eat one if I am in Butte or Bozeman, but I don't even own a deep fryer, so I fiddled around with what originally was my favorite chicken fried steak recipe until I came up with this.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 963 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 963 per serving
- Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).
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CUBANO PORK SANDWICHES RECIPE: HOW TO MAKE IT
When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the sauce "Mojo" because it’s loaded with zingy flavors. —Theresa Yardas, Sheridan, Indiana
From tasteofhome.com
Total Time 09 hours 45 minutes
Category Lunch
Calories 368 calories per serving
From tasteofhome.com
Total Time 09 hours 45 minutes
Category Lunch
Calories 368 calories per serving
- In a small bowl, mix the first 5 ingredients. Cut roast into thirds; rub with oil. Rub spice mixture over meat. Cover and refrigerate 24 hours., In a large saucepan, combine onion, wine, juices, bay leaf and seasonings. Bring to a boil. Reduce heat; simmer, covered, 45 minutes. Strain sauce, discarding onion and seasonings., In a large skillet, heat oil over medium heat. Brown roast on all sides; drain. Transfer to a 6-qt. slow cooker. Pour sauce over meat. Cook, covered, on low 8-10 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through., Preheat oven to 325°. Split bread horizontally. Hollow out bottoms of loaves, leaving 3/4-in. shells. Spread relish and mustard inside shells. Layer with meat and cheese. Replace tops., Wrap sandwiches tightly in heavy-duty foil. Place on baking sheets. Bake 20-25 minutes or until heated through. Cut each crosswise into 12 slices.
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ROAST PORK SANDWICHES WITH GARLIC MAYO RECIPE | MARTHA STEWART
This recipe uses leftovers from the roast pork with fennel, chiles, and olives, so be sure to save both recipe cards.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 5 minutes
Category Pork Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours 5 minutes
Category Pork Recipes
- Raise heat to broil. Spread garlic mayonnaise on bottom halves of rolls; top with pork. Top remaining halves with vegetables, then cheese. Broil open-faced until cheese is melted and bubbling, about 2 minutes, then sandwich rolls together.
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CLASSIC PORK TENDERLOIN SANDWICH | BETTER HOMES & GARDENS
You don't have to go the fair to enjoy a delicious pork tenderloin sandwich -- you don't even have to wait for summer! Make this classic pork sandwich recipe in your own kitchen with just a few easy steps.
From bhg.com
Reviews 4.5
Total Time 43 minutes
Category Recipes and Cooking
From bhg.com
Reviews 4.5
Total Time 43 minutes
Category Recipes and Cooking
- Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard.
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PORK CHOP SANDWICH FROM SNAPPY LUNCH RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.
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PULLED PORK SANDWICHES RECIPE - NYT COOKING
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
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