PORK SALAD RECIPES

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THAI PORK SALAD RECIPE | MARTHA STEWART



Thai Pork Salad Recipe | Martha Stewart image

Charring half the cabbage in a dry skillet lends a subtle char that contrasts nicely with the fresh crunch of the raw leaves.

Provided by Martha Stewart

Categories     Pork Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 11

4 boneless pork chops, each 1/2 inch thick, patted dry
Kosher salt and freshly ground pepper
1 head napa cabbage (about1 1/2 pounds), halved lengthwise
2 tablespoons safflower oil
1/2 small red onion, thinly sliced lengthwise (2/3 cup)
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons fish sauce, such as nam pla
1 serrano or red finger chile, finely chopped (2 tablespoons)
2 teaspoons packed light-brown sugar
1 English cucumber, peeled, halved lengthwise, and chopped
Fresh mint leaves and chopped peanuts, for serving

Steps:

  • Season pork with salt and pepper. Heat a large skillet (preferably cast iron) over high 5 minutes. Add half of cabbage, cut-side down; cook, flipping once, until charred, 3 to 4 minutes. Transfer to a plate. Add 1 tablespoon oil to skillet, then pork; cook, flipping once, until a thermometer inserted into thickest parts registers 140 degrees, 2 to 3 minutes. Transfer pork to a plate; let cool slightly, then thinly slice.
  • In a large bowl, whisk together onion, lime juice, fish sauce, chile, sugar, and remaining 1 tablespoon oil. Chop raw and charred cabbage into bite-size pieces; add to bowl along with cucumber and toss to combine. Season with salt and pepper. Divide among plates. Top with pork, mint, and peanuts; serve.

PORK SALAD RECIPES - CDKITCHEN
pork salad recipe finder Enter a word or two in the box to find recipes within the pork salad section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.
From cdkitchen.com
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NIPPY PORK SALAD RECIPE | ALLRECIPES
Apr 02, 2019 · Instructions Checklist. Step 1. Mix the pork, celery, and green onions in a large bowl. Advertisement. Step 2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture.
From allrecipes.com
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SAVORY PORK SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add pork; cook and stir until meat is no longer pink. Remove and keep warm. In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat. In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve ...
From tasteofhome.com
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10 BEST SALADS WITH PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
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10 BEST PULLED PORK SALAD RECIPES | YUMMLY
Dec 17, 2021 · Favorite Fall Salad with Cider Pulled Pork Vintage Mixer. honey, apple cider vinegar, mixed salad greens, olive oil, roasted nuts and 7 more. How To Eat Salad Every Day & Like It! Barefeet In The Kitchen. hard boiled eggs, greens, taco meat, avocado, green onions, ham and 19 more. Pro.
From yummly.com
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BEEF AND PORK SALAD RECIPES | ALLRECIPES
Bacon Broccoli Salad with Raisins and Sunflower Seeds. Rating: 4.85 stars. 52. This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!
From allrecipes.com
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PORK SALAD SANDWICHES | BETTER HOMES & GARDENS
Jun 14, 2011 · Directions. In a large bowl combine cooked pork, sweet pepper, celery, and onion. In a small bowl combine mayonnaise, mustard, orange peel, spice blend, lemon or lime peel, and sugar; stir into pork mixture. Cover and chill for 2 to 4 hours. Just before serving, fold in coleslaw mix and citrus sections. Spoon filling into buns.
From bhg.com
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VIETNAMESE PORK SALAD RECIPE | BBC GOOD FOOD
Preheat the oven to 200C/gas 6/fan 180C. Brush the pork with oil and griddle on all sides for a few minutes until seared. Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through. Cool, thinly slice against the grain of the meat. Tip into a bowl and pour over half the dressing.
From bbcgoodfood.com
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SOUTHEAST ASIAN PORK SALAD RECIPE | FOOD NETWORK KITCHEN ...
Directions. Grate the lime zest and set aside, then juice half of the lime into a large bowl and cut the other half into small wedges. Whisk 1 teaspoon peanut oil and a pinch of salt into the lime ...
From foodnetwork.com
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SPICY THAI PORK TENDERLOIN SALAD RECIPE - NYT COOKING
Preparation. Pat pork dry with paper towel. In a bowl, combine shallot, cilantro, 2 tablespoons of the sugar, garlic, soy sauce, peanut or grapeseed oil, lime zest and juice, ginger, fish sauce, salt and chile. Pour a quarter of the mixture into a blender, add remaining sugar and purée until a smooth, loose paste forms.
From cooking.nytimes.com
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HOMEMADE PORK SALAD - RAKING IN THE SAVINGS
Apr 15, 2017 · Instructions. Place your pork tenderloin in a slow cooker and cook on high for 4 hours or low for 8 hours. Let your pork tenderloin cool and place in the refrigerator for an hour. Shred your cooked pork with a fork and place in a food processor or blender and pulse in small portions until chopped (do not fully blend as pork will become mushy)
From rakinginthesavings.com
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ISLAND PORK TENDERLOIN SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · Step 4. Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140 ...
From epicurious.com
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VIETNAMESE PORK SALAD RECIPE | MYRECIPES
This salad was outstanding. The textures (crunchy veggies, soft noodles) and flavors all worked together so well. And it is definitely a fast recipe for a weeknight! I got the veggies &sauces prepared while waiting for the water to boil for the noodles, then started the pork when I added the noodles.
From myrecipes.com
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PORK SALAD A LA GRECQUE RECIPE | COOKING BLOG
Recipe: Pork Salad a la Grecque. 12 ounces (about 1 1/2 cups) roasted porkloin, cut into julienne stripsSmall head Boston or bibb lettuce 1 pint cherry tomatoes 1/4 pound firm feta cheese 2 tablespoons olive oil 4 tablespoons lemon juice 1 teaspoon dried rosemary, crushed
From recipes-quick.com
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CAFE RIO SWEET PORK SALAD {COPYCAT RECIPE} | FAVORITE ...
Jul 21, 2021 · The Complete Cafe Rio Sweet Pork Salad Recipe. Thank you to all you die hard Cafe Rio and Costa Vida fans for making us the number one site for Cafe Rio copycat recipes! If you haven’t tried this easy recipe for the famous Sweet Pork Salad yet, you are in for a treat!
From favfamilyrecipes.com
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PORK AND BEANS SALAD - OLD FASHIONED RECIPES
Pork and Bean Salad made with red onions and green peppers served with crackers is a unique and delicious salad that will be a treat to your family and guest. No extra Salad Dressing is needed. The recipe was given to me over 50 years ago by a neighbor who brought the salad to our annual family pig-picking.
From old-fashion-recipe.com
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WILD POLK SALAD RECIPE (POISONOUS RAW) - FAMILY FOCUS BLOG
Apr 16, 2016 · Wear disposable gloves and chop the poke salad greens into about 1 inch sections. Boil your Poke Salad Greens for 5 minutes, pour off the water. Boil a SECOND TIME for half an hour, drain the water. If you still saw any color in the water, you may want to boil a third time just to be extra careful.
From familyfocusblog.com
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THAI GRILLED PORK SALAD (MOO NAM TOK) - MARION'S KITCHEN
Add the pork steaks and toss to coat. Set aside to marinate for 10 minutes. Heat oil in a large frying pan over medium-high heat and cook pork 3-4 minutes each side or until just cooked. Remove from heat and allow to rest before cutting into thin slices. Reserve any resting juices.
From marionskitchen.com
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THAI GROUND PORK SALAD RECIPE - TOM MYLAN | FOOD & WINE
In a skillet, heat the oil. Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Remove from the heat and stir in the lime juice mixture.
From foodandwine.com
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PORK AND BEAN SALAD RECIPE - SHARE-RECIPES.NET
Low Carb Thai Pork Salad ASweetLife. 8 hours ago Combine half shallot and cilantro stems with garlic, fish sauce, lime juice, oil, dry chili and optional sweetener in a blender. Blend into a smooth dressing. Salt pork and grill or sear over very high heat to develop a flavorful char. Pork cooked to the recommended temperature of 145°F will still be slightly pink inside.
From share-recipes.net
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