BBQ PORK PANINI SANDWICH RECIPE - FOOD.COM
Make and share this BBQ Pork Panini Sandwich recipe from Food.com.
Total Time 2 hours 55 minutes
Prep Time 1 hours 20 minutes
Cook Time 1 hours 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the rub ingredients together in a bowl.
- Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
- Preheat oven to 325 degrees F.
- Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
- Preheat your panini press.
- In a small bowl mix the butter and the garlic. Butter the sandwich bread.
- Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
- Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.
Nutrition Facts : Calories 1251.4, FatContent 67, SaturatedFatContent 25.3, CholesterolContent 234.7, SodiumContent 703, CarbohydrateContent 91.3, FiberContent 17.1, SugarContent 48, ProteinContent 79.3
PORK PANINI & SPICED FRIES RECIPE: HOW TO MAKE IT
The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp and golden brown, stirring once., Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops., Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries.
Nutrition Facts : Calories 869 calories, FatContent 42g fat (13g saturated fat), CholesterolContent 192mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 52g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 65g protein.
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- Use a serrated knife to cut the loaf into approximately 6-inch (15-cm) lengths. Brush both sides of each sandwich with the melted butter and cook the sandwiches in a panini press or a hot skillet until the cheese melts and the exterior gets toasty. If you are cooking the sandwich in a hot skillet, cover the top of the sandwich with aluminum foil and place a heavy pot or cast iron skillet on top of the foil. Flip the sandwich once the bottom is toasted and toast the other side. Cut the sandwich into slices and serve hot.
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