PORK LOIN SKILLET RECIPES RECIPES

CAST IRON SKILLET PORK LOIN RECIPE - FOOD.COM

Cast Iron Skillet Pork Loin Recipe - Food.com image

An easy way to make a delicious pork loin in your cast iron skillet complete with it's own gravy!. I originally found this online (don't remember where) and have made a few adjustments as I went along to get it where I wanted it. The weight of the loin isn't really important since you're going to cook to an internal temperature and the size of your skillet will be the determining factor. I.E. you need to be able to get the lid on your skillet while it's in the oven! I hope you enjoy!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork loin (approximate)
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup flour
2 tablespoons olive oil
1 1/4 ounces Lipton Onion Soup Mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups hot water
2 cups sliced mushrooms
1 medium onion, chopped
1 garlic clove, chopped
2 tablespoons butter

Steps:

Pre-heat oven to 375°F.
Season loin with salt and peper.
Roll loin in flour and coat well (you might need more than 1 cup).
Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
Insert meat probe and cover skillet.
Bake till internal temperature is 170 degrees (approximately 1 hour).

Nutrition Facts : Calories 812.1, FatContent 49.2, SaturatedFatContent 16.7, CholesterolContent 151.3, SodiumContent 1677.8, CarbohydrateContent 38.6, FiberContent 2.3, SugarContent 3.5, ProteinContent 51.7

SKILLET PORK TENDERLOIN WITH MUSTARD AND SMOKED PAPRIKA RECIPE

Skillet Pork Tenderloin with Mustard and Smoked Paprika Recipe image

In this supersimple recipe from cookbook author Julia Turshen, pork tenderloin gets rubbed with paprika and mustard before browning and roasting. Slideshow: More Pork Tenderloin Recipes

Provided by Julia Turshen

Categories Pork Tenderloin

Total Time 30 minutes

Yield 4 to 6

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1 1/2 teaspoons smoked paprika (hot or sweet)
1 teaspoon kosher salt
Two 1-pound pork tenderloins
2 tablespoons extra-virgin olive oil

Steps:

Preheat the oven to 425°. In a small bowl, stir the Dijon with the paprika and salt. Spread the mixture all over the pork.
In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to a work surface and let rest for 10 minutes, then cut the pork into thick slices and serve.

More about "pork loin skillet recipes recipes"

SKILLET PORK TENDERLOIN WITH MUSTARD AND SMOKED PAPRIKA RECIPE

In this supersimple recipe from cookbook author Julia Turshen, pork tenderloin gets rubbed with paprika and mustard before browning and roasting. Slideshow: More Pork Tenderloin Recipes
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Reviews 5
Total Time 30 minutes
Category Pork Tenderloin

In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Flip the pork and transfer the skillet to the oven. Roast for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to a work surface and let rest for 10 minutes, then cut the pork into thick slices and serve.

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Quick-cooking and delicious, this easy baked pork tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30 minutes. Oven Roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.
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Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 109 kcal per serving

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CAST IRON SKILLET PORK TENDERLOIN - WHERE IS MY SPOON

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