PORK IN SPANISH RECIPES

PORK SHOULDER PERNIL SPANISH STYLE | JUST A PINCH RECIPES

Pork Shoulder Pernil Spanish Style | Just A Pinch Recipes image

My Fellow is From Puerto Rico and this is the way his Mother fixed this every Holiday. So I am going to fix this for him New Years Day. Pernil is how you say pork in Spanish. Enjoy everyone!

Provided by Zelda Hopkins @Zelda51

Categories Pork

Prep Time 15 minutes

Cook Time 5 hours

Number Of Ingredients 6

Ingredients

8 pound(s) pork shoulder roast
4 clove(s) garlic, minced
1 teaspoon(s) oregano,dried
2 teaspoon(s) adobo seasoning
2 tablespoon(s) olive oil
1 pinch(es) salt and pepper

Steps:

Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
Cover with plastic and store in the refrigerator overnight.
Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.

LOMO ADOBADO (SPANISH MARINATED PORK LOIN) | BBC GOOD FOOD

An easy Spanish style pork tenderloin fillet. Also works with loin and steaks. Perfect with fresh bread and onions or with spicy rice and vegetables.

Provided by WPhipps1

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves 4

Ingredients

Steps:

Cut pork into 1cm slices and add to a glass bowl
Add minced garlic, olive oil, paprika, oregeno, salt and white wine to pork and mix through so all the pork is covered in marinade.
Refrigerate for 1 hour minimum. (Best over night)
To cook add olive oil to pan on a medium heat Fry until cooked through (around 10 minutes). Cooking in 2 batches might be necessary if using a smaller pan.
Serve with fresh bread or rice and vegetables.

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