APPLE CAKE FROM CAKE MIX RECIPES

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CAKE MIX APPLE PIE CAKE RECIPE - FOOD.COM



Cake Mix Apple Pie Cake Recipe - Food.com image

This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 13 x 9 cake

Number Of Ingredients 9

1 white cake mix
1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling
1 tablespoon margarine, melted
1 cup powdered sugar
1/2 teaspoon vanilla
hot water

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
  • Bake 30-35 minutes.
  • Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

Nutrition Facts : Calories 4191.2, FatContent 151.2, SaturatedFatContent 23.5, CholesterolContent 372, SodiumContent 4042.5, CarbohydrateContent 686.2, FiberContent 10.7, SugarContent 486.4, ProteinContent 36.9

APPLE PIE CAKE-MIX CAKE RECIPE | ALLRECIPES



Apple Pie Cake-Mix Cake Recipe | Allrecipes image

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya Marta Krause

Categories     Dump Cake From a Mix

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 12.6 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 3.3 g, SodiumContent 200.8 mg, SugarContent 9.4 g

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