PORK CHOP BRINE BROWN SUGAR RECIPES

Name: Smoked Brown Sugar-Brined Pork Chops
Prep time: 10 min
Total time: 4 h 40 min
Yield: 6
Ingredients: 1/2 cup packed brown sugar; 1/4 cup salt; 2 dried bay leaves; 1 clove garlic, crushed; 1 teaspoon whole black peppercorns; 4 cups water; 6 bone-in center-cut pork loin chops, about 1 inch thick (4 to 5 lb); 4 to 6 chunks wood for smoking (hickory, mesquite or apple)*; 2 tablespoons packed brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon ground red pepper (cayenne)

SMOKED BROWN SUGAR-BRINED PORK CHOPS RECIPE - BETTYCROCKER.COM

Smoked Brown Sugar-Brined Pork Chops Recipe - BettyCrocker.com image

Looking for a sweet and spicy dinner? Then check out this smoked pork chops recipe.

Provided by Betty Crocker Kitchens

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
1/4 cup salt
2 dried bay leaves
1 clove garlic, crushed
1 teaspoon whole black peppercorns
4 cups water
6 bone-in center-cut pork loin chops, about 1 inch thick (4 to 5 lb)
4 to 6 chunks wood for smoking (hickory, mesquite or apple)*
2 tablespoons packed brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper (cayenne)

Steps:

In 2-gallon-size heavy-duty resealable plastic food-storage bag, mix 1/2 cup brown sugar, the salt, bay leaves, garlic, peppercorns and 4 cups water. Seal bag and squeeze to mix until sugar and salt have dissolved. Place pork chops in bag of brine; seal bag. Refrigerate at least 3 hours but no longer than 8 hours.
Cover wood chunks with water; soak at least 30 minutes.
Drain wood chunks. Prepare and heat smoker using wood chunks and adding water to water pan following manufacturer’s directions.
Meanwhile, remove pork chops from brine; discard brine. Blot pork chops dry with paper towels. In small bowl, mix 2 tablespoons brown sugar, the garlic powder, black pepper and red pepper. Rub each side of pork chops with slightly less than 1 teaspoon brown sugar mixture.
Arrange pork chops 1 inch apart on top and bottom smoker racks. Cover and smoke about 1 hour 30 minutes or until meat thermometer inserted in center of pork reads 160°F (pork will remain pink when done). If smoking stops, add additional wood chunks through side door of smoker.

Nutrition Facts : Calories 180 , CarbohydrateContent 6 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 6 g, TransFatContent 0 g

BASIC PORK BRINE RECIPE | ALLRECIPES

Basic Pork Brine Recipe | Allrecipes image

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

Provided by JulieG

Categories Side Dish Sauces and Condiments Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 cups water, more if needed
1 cup brown sugar
2 tablespoons kosher salt
3 cloves garlic, gently crushed
3 slices fresh ginger, gently crushed

Steps:

Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 22 g, ProteinContent 0.1 g, SodiumContent 1159.8 mg, SugarContent 21.4 g

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SMOKED BROWN SUGAR-BRINED PORK CHOPS RECIPE - BETTYCROCKER.COM

Looking for a sweet and spicy dinner? Then check out this smoked pork chops recipe.
From bettycrocker.com
Total Time 4 hours 40 minutes
Calories 180 per serving

Arrange pork chops 1 inch apart on top and bottom smoker racks. Cover and smoke about 1 hour 30 minutes or until meat thermometer inserted in center of pork reads 160°F (pork will remain pink when done). If smoking stops, add additional wood chunks through side door of smoker.

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