EASY AIR FRYER PORK CHOPS RECIPE | ALLRECIPES
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dishes Pork Pork Chop Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, CarbohydrateContent 1.5 g, CholesterolContent 90.3 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 35.3 g, SaturatedFatContent 5 g, SodiumContent 684.9 mg, SugarContent 0.3 g
FRIED BREAKFAST CHOPS WITH GRAVY RECIPE - FOOD.COM
My mother made these growing ups and I prefer them to the thicker bone-in chops. These are easy, fast, crunchy and go great with mashed potatoes, southern green beans and biscuits.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
- Pound chops slightly if needed.
- Preheat oil in frying pan (you don't need much since these are thin chops).
- Beat eggs in a bowl.
- Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
- Dip chops in egg, then dredge in flour.
- Fry on each side until they turn a rich brown color.
- If you'd like add additional salt and pepper while they're frying.
- Remove from pan and drain on a paper towel.
- For Gravy:.
- Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
- Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
- Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
- Add more salt, pepper a garlic powder to gravy as desired.
Nutrition Facts : Calories 833.8, FatContent 38.5, SaturatedFatContent 14.3, CholesterolContent 378.7, SodiumContent 266.1, CarbohydrateContent 55.2, FiberContent 1.9, SugarContent 1.1, ProteinContent 62.1
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From yummly.com
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From therecipes.info
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From allrecipes.com
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From recipes.sparkpeople.com
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From allrecipes.com
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From thespruceeats.com
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From eatingwell.com
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From seriouseats.com
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From serendipityandspice.com
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From share-recipes.net
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