PORK AND POTATO STEW RECIPES

Name: Family-style Pork And Potato Stew
Prep time: 30 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 lb. pork tenderloin, cut into 1-inch slices; 1 cup julienne-cut (2x1/8x1/8-inch) carrots; 1 cup sliced onions; 4 medium baking potatoes, peeled, cubed; 3 tablespoons chicken-flavor instant bouillon; 1 teaspoon dried pork seasoning; 1 tablespoon cider vinegar; 4 1/4 cups water; 3 tablespoons all-purpose flour; 2 cups thinly sliced cabbage

FAMILY-STYLE PORK AND POTATO STEW RECIPE - PILLSBURY.COM

Family-style Pork And Potato Stew Recipe - Pillsbury.com image

Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 lb. pork tenderloin, cut into 1-inch slices
1 cup julienne-cut (2x1/8x1/8-inch) carrots
1 cup sliced onions
4 medium baking potatoes, peeled, cubed
3 tablespoons chicken-flavor instant bouillon
1 teaspoon dried pork seasoning
1 tablespoon cider vinegar
4 1/4 cups water
3 tablespoons all-purpose flour
2 cups thinly sliced cabbage

Steps:

Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned. Drain.
Add potatoes, bouillon, pork seasoning, vinegar and 4 cups of the water; mix well. Simmer 30 minutes, stirring occasionally.
In small bowl, combine remaining 1/4 cup water and flour; beat with wire whisk until well blended. Add flour mixture and cabbage to stew; mix well. Cover; simmer an additional 10 minutes or until stew is thickened, stirring occasionally.

Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 1530 mg, SugarContent 5 g

PORK AND POTATO STEW RECIPE | EAT SMARTER USA

Pork and Potato Stew recipe | Eat Smarter USA image

The Pork and Potato Stew recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 45 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 small Cucumber
350 grams starchy potatoes
1 yellow onion
350 grams Smoked pork chop
2 teaspoons ground paprika
500 milliliters Beef stock
0.5 bunch Dill (flowers)
salt
freshly ground peppers
vegetable oil (cold pressed)

Steps:

Rinse pork, pat dry and cut into strips. Sprinkle pork with paprika and mix well. Peel potatoes, rinse and dice. Peel cucumber, cut off ends, halve lengthwise, use spoon to scrape out seeds and cut flesh into slices. Peel and chop onion.
Heat 3 tablespoons oil in saucepan, sauté onion while stirring, then add potatoes and continue cooking for 5 minutes. Stir in pork and pour in broth. Quickly bring to boil, then cover and let simmer for 15 minutes on low heat.
Add cucumber and let simmer another 10 minutes. Chop dill coarsely and sprinkle into stew before serving. Season stew with salt and pepper and serve hot.

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