POPPY SEED CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPES

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POPPY SEED CHICKEN CASSEROLE 6 | JUST A PINCH RECIPES



Poppy Seed Chicken Casserole 6 | Just A Pinch Recipes image

Really delicous. creamy cheezy good

Provided by barbara lentz @blentz8

Categories     Chicken

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

1 package(s) fried rice rice-a - roni
4 cup(s) shredded cooked chicken
1 cup(s) sour cream
1 can(s) cream of chicken soup
2 cup(s) shredded cheddar cheese
36 buttery crackers such as ritz crushed
6 tablespoon(s) butter melted
2 tablespoon(s) poppy seeds

Steps:

  • Preheat oven 375 degrees. Cook the rice-a-roni according to package directions.Place it in the bottom of a sprayed baking pan.
  • In a bowl mix the chicken, sour cream, and cream of chicken soup together. Place on top of the rice in baking pan.
  • Add the cheddar cheese over the chicken mixture.
  • In a bowl melt the butter and stir in the crackers. Place cracker on top of the cheese layer. Sprinkle with Poppy seeds
  • Bake for 30 minutes and serve.

BROCCOLI ALA RITZ CASSEROLE RECIPE - FOOD.COM



Broccoli Ala Ritz Casserole Recipe - Food.com image

This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (10 ounce) packages frozen broccoli florets
1/2 lb Velveeta cheese, cubed
1/2 cup margarine or 1/2 cup butter, divided
24 Ritz crackers

Steps:

  • Cook and drain the broccoli.
  • Place broccoli in a buttered, 2 quart casserole baking dish.
  • Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
  • Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
  • Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

Nutrition Facts : Calories 506.7, FatContent 40, SaturatedFatContent 13.9, CholesterolContent 44.8, SodiumContent 1314, CarbohydrateContent 25.1, FiberContent 4.7, SugarContent 8.1, ProteinContent 14.8

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