BREAD MACHINE BANANA NUT BREAD RECIPES

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BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM



Banana Nut Bread for the Bread Machine Recipe - Food.com image

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts, finely chopped

Steps:

  • Into baking pan measure flour, sugar, baking powder, soda, and salt.
  • Add oil, eggs, sour cream, and vanilla.
  • **(follow your machine's instructions).
  • Insert pan securely into unit; close lid.
  • Select"Cake" setting; press"Start."**.
  • When beep sounds after about 5 minutes, add mashed banana and nuts.
  • Press"Start" again.
  • The"Complete" light will flash when cake is done.
  • Using hotpads, remove pan from unit.
  • Turn bread out onto cooling rack.
  • Cool; slice thinly to serve.
  • Makes 1 5x4-inch loaf.
  • Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
  • When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
  • Omit nuts.
  • Continue as directed.
  • **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
  • Place ingredients in pan of bread machine.
  • Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
  • Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
  • Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

Nutrition Facts : Calories 2493.3, FatContent 121.9, SaturatedFatContent 21.8, CholesterolContent 401.9, SodiumContent 2350.1, CarbohydrateContent 319.8, FiberContent 12.5, SugarContent 156.3, ProteinContent 38.1

BANANA NUT BREAD II RECIPE | ALLRECIPES



Banana Nut Bread II Recipe | Allrecipes image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Yield 1 - 1 pound loaf

Number Of Ingredients 10

½ cup margarine, softened
? cup milk
2 eggs
2?½ cups all-purpose flour
1 cup white sugar
2?½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
? cup mashed bananas
½ cup chopped walnuts

Steps:

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, CarbohydrateContent 49.3 g, CholesterolContent 38.5 mg, FatContent 14.6 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 561.4 mg, SugarContent 22.9 g

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