DILL AIR RECIPES

Steps:

• Cut the cube steak into thin strips (My steaks were small so I cut each in half to make 6 fingers)
• In a small dish, combine the cayenne pepper, brown sugar, paprika, garlic powder, salt, and pepper.
• In a shallow dish, combine half of the spice mixture with 1 cup of almond flour. Add the remaining 2 tablespoons of almond flour to a second dish, and beat the eggs in a third.
• Pat the steak strips dry and season with salt and pepper. Dip each piece into the plain almond flour, then into the egg, then into the seasoned almond flour. Repeat with all of the steak.
• Arrange the breaded steak fingers in a single layer in the basket of your air fryer (cook in batches if necessary). Spritz the top of the steak with olive oil spray, then fry at 400°F for 8 minutes.
• While the steak is cooking, combine the remaining spice mixture with the olive oil and 2 tablespoons of water. Brush the hot sauce onto the cooked steak.
• To make the dill pickle dip: In a small dish combine the sour cream, milk dill pickles, and pickle juice. Refrigerate until ready to serve.

Steps:

• Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
• Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
• Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.
• Air fry salmon until salmon is cooked through, about 15 minutes.