POPCORN NUT RECIPES
POPCORN NUT CRUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 471 calories, FatContent 32g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
POPCORN NUT TREAT RECIPE: HOW TO MAKE IT
You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.
Nutrition Facts : Calories 200 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 17g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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POPCORN NUT MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 1
Total Time 25 minutes
Category Snacks
Calories 97 calories per serving
Reviews 1
Total Time 25 minutes
Category Snacks
Calories 97 calories per serving
- Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.
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HONEY NUT POPCORN RECIPE | REAL SIMPLE
Addictive. Delicious. Can’t. Stop. Eating. That’s the best way to describe this candylike popcorn recipe, which comes together from standard pantry staples. You’ll make a quick butter-spiked honey sauce that has a generous dose of salt to balance the sweetness and add sophistication. Choose your favorite nut to stir in, or go for a mix of a few. Pumpkin seeds or sunflower seeds would even taste great, too. Serve the popcorn as an afternoon treat with tea or pair with a bitter cocktail to play off the sugary honey.
From realsimple.com
Reviews 5
Total Time 50 minutes
From realsimple.com
Reviews 5
Total Time 50 minutes
- Bake until darkened and bubbly, 8 to 10 minutes. Stir to incorporate honey syrup, then let cool completely.
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NUTTY CARAMEL CORN RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category dessert
Reviews 5
Total Time 40 minutes
Category dessert
- Bake, stirring occasionally, until slightly golden, about 20 minutes. Cool completely, and then break apart before serving.
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POPCORN SCRAMBLE | JUST A PINCH RECIPES
Yummy!!! Super easy to make, especially with indgredients readily found in most kitchens! Enjoy, our family did.
From justapinch.com
Reviews 5
Category Nuts
From justapinch.com
Reviews 5
Category Nuts
- Mix popcorn, Rice Chex, Cheerios and peanuts in a large bowl. Preheat oven to 250 ° F. Melt butter in a large saucepan; stir in brown sugar and corn syrup. Heat slowly, stirring constantly, to boiling. Cook without stirring another 5 minutes. Remove from heat; stir in soda and vanilla. Drizzle over popcorn mixture and toss until evenly coated. Spoon scramble into a shallow pan and bake, stirring several times, for 1 hour. Cool. Store in a tightly covered container.
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FRUIT & NUT POPCORN TRAIL MIX RECIPE | EATINGWELL
Sweet dried fruit, salty nuts and crunchy popcorn are mixed together to make this super-satisfying, homemade trail mix that travels well.
From eatingwell.com
Total Time 10 minutes
Category Healthy Trail Mix Recipes
Calories 146.1 calories per serving
From eatingwell.com
Total Time 10 minutes
Category Healthy Trail Mix Recipes
Calories 146.1 calories per serving
- Combine popcorn, pistachios and cherries (or cranberries).
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PAULA'S POPCORN NUT BALLS | PAULA DEEN
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From pauladeen.com
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GLAZED POPCORN AND NUTS - RECIPE | COOKS.COM
Oct 28, 2014 · In large roasting pan, stir popcorn and nuts. Place in 250 degree oven. In heavy 2 quart saucepan, stir next 4 ingredients. Stirring, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn mixture, stirring to coat.
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PARTY POPCORN & NUTS RECIPE | LAND O’LAKES
Combine popcorn and nuts in bowl; set aside. STEP 3. Combine butter, syrup and brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Continue cooking 1 minute. STEP 4. Pour butter mixture over popcorn mixture; stir well to coat. Spoon into prepared pan.
From landolakes.com
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SAVORY POPCORN AND NUT MIX RECIPE | @ATKINS
DIRECTIONS. Heat oven to 275°F. On a large roasting pan, toss nuts and popcorn with butter. Sprinkle evenly with thyme. Combine kosher salt, cayenne pepper (to taste) and garlic powder; sprinkle over top and toss well. Bake 15 minutes. Transfer to large sheet of wax paper and let cool.
From atkins.com
From atkins.com
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RECIPE FOR SWEET POPCORN WITH NUTS - FARM GIRL REFORMED
Instructions. Combine corn syrup, sugar, and butter in a heavy saucepan. Bring to a boil and allow to boil gently until a candy thermometer reaches 250°. Remove from heat and add vanilla. Pour over popcorn and nuts and mix well.
From farmgirlreformed.com
From farmgirlreformed.com
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GLAZED POPCORN AND NUTS - RECIPE | COOKS.COM
Oct 28, 2014 · 1/2 tsp. vanilla. 1/2 tsp. baking soda. In large roasting pan, stir popcorn and nuts. Place in 250 degree oven. In heavy 2 quart saucepan, stir next 4 ingredients. Stirring, bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn mixture, stirring to coat.
From cooks.com
From cooks.com
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POPCORN NUT MIX - HEDONISMONLINE
Dec 15, 2021 · Ingredients10 cups popped popcorn1 cup mixed nuts1/4 cup honey2 tablespoons grated orange zest2 tablespoons orange juice1/4 teaspoon ground cinnamon image/svg+xml Text Ingredients View Recipe, DirectionsPlace popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a…
From hedonismonline.com
From hedonismonline.com
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CHOCOLATE POPCORN RECIPES | ALLRECIPES
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SAVORY STOVETOP POPCORN | NOURISHING MEALS®
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From nourishingmeals.com
From nourishingmeals.com
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POPCORN RECIPES | BBC GOOD FOOD
Salted caramel & popcorn eclairs. A star rating of 4 out of 5. 2 ratings. Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn. 2 hrs 35 mins. A challenge.
From bbcgoodfood.com
From bbcgoodfood.com
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CHOCOLATE CARAMEL NUT POPCORN - HOOSIER HOMEMADE
Instructions. Line a cookie sheet with foil. Pop the popcorn and remove any kernels. In a small saucepan, combine butter, brown sugar, salt and cream. Bring to a boil and cook for 5-7 minutes or until thickened. Remove from heat and stir in vanilla. Let cool about 10 minutes.
From hoosierhomemade.com
From hoosierhomemade.com
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